Directions:
- Cook bacon until crisp then remove and break into 1” pieces.
- Brown onion in bacon fat then add clam liquid and potatoes.
- Cover and cook over low heat until potatoes are done about 15 minutes.
- Blend in bacon pieces, minced clams and other ingredients.
- Heat but do not boil.
- Bacon may be used for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.75 Kcal (887 kJ) | ||
| Calories from fat | 103.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 18% | |
|---|---|---|---|
| Cholesterol | 24.09mg | 8% | |
| Sodium | 590.26mg | 25% | |
| Potassium | 408.52mg | 9% | |
| Total Carbs | 18.96g | 6% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.2mg | 6% | |
| Calcium | 154.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 87.16 Kcal (365 kJ) | ||
| Calories from fat | 42.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 18% | |
|---|---|---|---|
| Cholesterol | 9.91mg | 8% | |
| Sodium | 242.96mg | 25% | |
| Potassium | 168.15mg | 9% | |
| Total Carbs | 7.8g | 6% | |
| Sugars | 3.08g | 30% | |
| Dietary Fiber | 0.95g | 9% | |
| Protein | 2.95g | 14% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.5mg | 6% | |
| Calcium | 63.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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