Directions:
- Cook bacon until crisp.
- Drain on paper towel.
- Saute onion in same skillet as bacon until soft.
- Add clam juice& potatoes.
- Cover& cook over low heat until potatoes are tender, 15 min.
- Melt butter in sauce pan.
- Add flour& mix together.
- Add milk& blend until smooth.
- Add clam juice& potatoes; cook& stir until thickened.
- Add soup, bacon, clams,& pepper; cook over low heat until heated through, Serve with oyster crackers, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.65 Kcal (1648 kJ) | ||
| Calories from fat | 223.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 38% | |
|---|---|---|---|
| Cholesterol | 54.62mg | 18% | |
| Sodium | 950.51mg | 40% | |
| Potassium | 468.33mg | 10% | |
| Total Carbs | 33.02g | 11% | |
| Sugars | 9g | 36% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.7mg | 9% | |
| Calcium | 188.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 123.15 Kcal (516 kJ) | ||
| Calories from fat | 70.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 38% | |
|---|---|---|---|
| Cholesterol | 17.09mg | 18% | |
| Sodium | 297.36mg | 40% | |
| Potassium | 146.51mg | 10% | |
| Total Carbs | 10.33g | 11% | |
| Sugars | 2.82g | 36% | |
| Dietary Fiber | 1.04g | 13% | |
| Protein | 2.79g | 18% | |
| Vitamin C | 1.5mg | 8% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.5mg | 9% | |
| Calcium | 58.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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