174729 celery radish watercress salad mustard seed Recipes

celery heart , julienned, crisp apple, thinly sliced, fresh lime juice, green peppercorn, minced, extra virgin olive oil, salt

celery stalks, carrots, walnuts, raisins, good sized chunk fresh ginger, light mayo, lemon juice

trimmed watercress (about 1 bunch), sliced fennel bulb (about 1 small bulb), navel oranges, sectioned, sliced radishes, fresh lemon juice, extra-virgin olive oil, dijon mustard, maple syrup, sea salt, freshly ground black pepper

dressing, fresh tangerine or orange juice, vegetable oil, tequila, preferably gold, fresh lime juice, honey, garlic clove, salt and fresh-ground pepper to taste, salad, watercress , tough stems removed, tangerines or 1 small orange, sectioned, membranes removed, and sections halved, diced jicama (see note below ), sliced mild red radishes, sliced green onions

fresh tangerine juice (or orange juice), vegetable oil, tequila, fresh lime juice, honey, garlic clove, salt, pepper, watercress (tough stems removed), tangerines , membranes removed and sections halved (can also use 1 small orange), diced jicama, sliced red radish, sliced green onion

cabbage, shredded, radish, sliced, celery, diced, onion, minced, cheese garlic & herb salad dressing mix

sliced radishes (about 8 oz), pitted kalamata olive , cut into thin strips, chopped scallions (both green and white parts), olive oil, white vinegar, dijon mustard, minced garlic, salt, black pepper, boston lettuce leaves

white-wine vinegar, dijon mustard, olive oil, watercress , coarse stems discarded, washed well and spun dry (about 3 cups), celery rib, sliced thin crosswise, fresh flat-leafed parsley leaves, washed well and spun dry

white wine vinegar, olive oil, sugar, whole grain mustard, salt, radish (thinly sliced ), snap peas (thinly sliced ), celery (thinly sliced ), celery leaves, flat leaf parsley (coarsely chopped ), pecorino romano cheese (grated ), head butter , lettuce (boston, chopped)

fresh lemon, papaya, peeled, sliced , and seeds removed and reserved, dijon mustard, rice wine vinegar, salt, freshly ground black pepper, extra-virgin olive oil, mixed fresh watercress and greens , soaked in salt water to remove grit, rinsed and dried in a salad spinner, english cucumbers, peeled , quartered lengthwise, seeds removed and sliced into 1/4-inch thick slices, tomatoes, halved, papaya, peeled , shredded into strings and cut into bite-sized lengths

watercress leaves, arugula leaves, ripe avocados, halved, pitted and peeled, assorted sprouts : clover, alfalfa, radish, etc., minced onion, tomatoes, seeded and diced, chopped fresh basil, juice of 1/2 lemon, red wine vinegar, olive oil, salt and freshly ground pepper to taste

tilapia pan seard , then baked, olive oil in pot and pan, garbanzo beans sauteed, fresh garlic sauteed, ground cumin on beans, ground black pepper on fish, sea salt on fish, watercress sauteed, radish sauteed

radishes, trimmed and cut into thin wedges, salted and roasted mixed nuts, coarsely chopped, fresh cilantro, finely chopped, peanut oil or 1 tbsp vegetable oil, ground cumin, mustard seeds, turmeric, chili powder, fresh ginger, finely grated, sugar, lemon juice, romaine lettuce, coarsely chopped

vegetable oil, cayenne pepper, sugar, walnut halves, walnut oil, white wine vinegar, chopped fresh cilantro , plus some for garnish, red onion, peeled, cut into thick wedges with stem end left intact, red bell pepper, seeded , cut into strips, yellow bell pepper, seeded , cut into strips, fresh watercress, trimmed and washed

minced shallot, dijon-style mustard, honey, red-wine vinegar, olive oil, watercress , coarse stems discarded and the tender sprigs rinsed and spun dry (about 9 cups packed loosely)

pickling liquid from pickled quail eggs, dijon mustard, salt, black pepper, vegetable oil, olive oil, organic baby watercress (12 cups) or 1 1/2 lb regular watercress (4 large bunches), coarse stems discarded, pickled quail eggs or 5 pickled regular large eggs, halved, quartered, or sliced

watercress, washed,drained, extra virgin olive oil, dijon mustard, red wine vinegar, fresh lemon juice, salt, white pepper, cayenne pepper (optional)