Directions:
- In medium bowl, combine the radishes, nuts and cilantro.
- Toss to combine and set aside.
- Heat the oil in a small saucepan over a medium heat.
- Add the cumin, mustard seeds, turmeric and chili powder.
- Cook, stirring frequently, 3 minutes.
- Add the ginger and sugar and cook another minute.
- Remove the pan from the heat and stir in lemon juice.
- Set aside, to cool.
- Drizzle the dressing over the radishes and toss well.
- Divide the lettuce between 4 serving plates, then top each with a quarter of the radish mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.52 Kcal (220 kJ) | ||
| Calories from fat | 33.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Sodium | 28300.63mg | 1179% | |
| Potassium | 158.79mg | 3% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 37.9 Kcal (159 kJ) | ||
| Calories from fat | 24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 6% | |
|---|---|---|---|
| Sodium | 20420.77mg | 1179% | |
| Potassium | 114.58mg | 3% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 2g | 11% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 4.2mg | 10% | |
| Iron | 0.6mg | 4% | |
| Calcium | 28.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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