48923 celery bianca Recipes

bean sprouts, water chestnuts, sliced, celery, chopped, cream of mushroom soup, cream of chicken soup, onion, sliced thin, grated cheese, butter, melted, bread crumbs, salt & pepper

sliced celery, cream of chicken soup, sliced water chestnuts drained, diced pimiento undrained, herb seasoned stuffing mix, almonds, butter melted

potatoes, red potatoes, peeled and quartered (about 3 1/4 lb), butter, chopped celery, chopped onion, reduced fat milk, minced fresh or 1tsp dried parsley flakes, salt, poultry seasoning, gravy, butter, all-purpose flour, poultry seasoning, salt, paprika, chicken broth

celery, boiling water, salt, all-purpose flour, fat (butter ), milk, ground black pepper

extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, matchstick-cut peeled celery root, diagonally sliced celery, very thinly vertically sliced red onion, halved satsuma or other mandarin orange sections, baby arugula, fresh parsley leaves

golden raisins, white balsamic vinegar, diagonally sliced celery (including leaves), loosely packed fresh flat-leaf parsley leaves, kosher salt, black pepper, extra-virgin olive oil

celery, cleaned and cut into 4 inch pieces, chopped garlic, pepper, butter or margarine, i cup low sodium chicken broth, minced fresh parsley

take a fresh bunch of celery.clean the stalks,cut off the leaves and cut the stalks up into pieces about three inches long., take about a two quart bowl and fill it 3/4 full of water, add 2 tsp of anise oil (or)anise liquid flavoring, place the celery pieces in the anise water ,making sure all of the celery pieces are covered by the liquid., leave the bowl set in your refrigerator for about 4 to 5 hours, celery will absorb all the anise in this length of time and mix it with its own natural flavors and juices, celery and serve while chilled, enjoy

panko, unsalted butter (1/2 stick), melted, chopped walnuts, chopped italian parsley, fresh thyme leaves, kosher salt, heavy cream, butternut squash (about 3 lb), peeled, cut in half, and seeded, celery root , also known as celeriac (about 1 lb), peeled and cut in half, unsalted butter, white onion, thinly sliced

celery, diced, water, salt, curry powder (optinal), water chestnuts, sliced, cream of chicken soup, melted butter, crushed potato chips

stale white bread, butter, celery diced, onion, chopped, poultry seasoning, salt, pepper, broth from cooking giblets or 1 cup milk

mediumsliced (white part only ) leeks, plain raw white rice, celery stalks sliced, light chicken stock, sized baking potatoes, butter, milk, fresh tarragon or chervil or parsley, heavy cream, salt, sugar salt and pepper

julienned carrots, chopped onions, qts. of chicken stock, coarsely chopped celery, qts. of hot milk, margarine, all-purpose flour, salt, ground white pepper

shredded peeled baking potato (about 1 lb), shredded peeled celeriac (celery root; about 1/2 lb), chopped onion, all-purpose flour, chopped fresh chives, chopped fresh thyme, salt, freshly ground black pepper, egg white, butter, divided, fat-free sour cream (optional)

cream cheese, salsa, grated cheddar, celery stalks, cut into 3-inch lengths, sliced almonds

celery root, peeled and sliced, honeycrisp apples, sliced, mayonnaise, lemon juice, coarse-grained mustard, salt, pepper

celery hearts (each about 2 1/2 in. wide, 1/2 to 3/4 lb.; see notes ), fat-skimmed chicken broth, extra-virgin olive oil, tarragon-flavor or plain white wine vinegar, shelled, deveined shrimp, rinsed and drained, canned anchovy fillets (about 1 1/2 oz. total), drained, drained capers, lightly packed watercress sprigs (about 4 oz.), rinsed and crisped, salt and pepper

celery root (or 2 to 3 small), dijon mustard, lemon juice, mayonnaise, minced fresh parsley, plain yogurt, salt and pepper to taste