Shredded Celery Root-Apple Salad Recipe

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Shredded Celery Root-Apple Salad
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Ingredients:

Directions:

  1. Shred celery root and apples in a food processor using shredding disc; place in a large bowl.
  2. Stir together mayonnaise and next 4 ingredients. Pour over celery root mixture; toss to coat. Cover and chill 20 minutes to 24 hours before serving.
  3. *Pink Lady apples may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1302.22 Kcal (5452 kJ)
Calories from fat 1019.08 Kcal
% Daily Value*
Total Fat 113.23g 174%
Cholesterol 61.91mg 21%
Sodium 4073.58mg 170%
Potassium 68.78mg 1%
Total Carbs 41.95g 14%
Sugars 27.86g 111%
Dietary Fiber 10.63g 43%
Protein 9.11g 18%
Vitamin C 11.9mg 20%
Iron 0.1mg 0%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 195.95 Kcal (820 kJ)
Calories from fat 153.34 Kcal
% Daily Value*
Total Fat 17.04g 174%
Cholesterol 9.32mg 21%
Sodium 612.96mg 170%
Potassium 10.35mg 1%
Total Carbs 6.31g 14%
Sugars 4.19g 111%
Dietary Fiber 1.6g 43%
Protein 1.37g 18%
Vitamin C 1.8mg 20%
Calcium 2.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.7
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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