Braised Celery Recipe

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Braised Celery
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Ingredients:

Directions:

  1. Arrange the celery w/ garlic in a single layer on the bottom of a large skillet. Season pepper. Dot with butter. Add chicken broth and pour over the celery.
  2. Cover pan, and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 30 minutes. Sprinkle with parsley before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.43 Kcal (253 kJ)
Calories from fat 52.26 Kcal
% Daily Value*
Total Fat 5.81g 9%
Cholesterol 15.27mg 5%
Sodium 14.86mg 1%
Potassium 67.33mg 1%
Total Carbs 2.02g 1%
Sugars 0.37g 1%
Dietary Fiber 0.47g 2%
Protein 0.53g 1%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 212.81 Kcal (891 kJ)
Calories from fat 184.04 Kcal
% Daily Value*
Total Fat 20.45g 9%
Cholesterol 53.76mg 5%
Sodium 52.32mg 1%
Potassium 237.11mg 1%
Total Carbs 7.1g 1%
Sugars 1.31g 1%
Dietary Fiber 1.65g 2%
Protein 1.85g 1%
Vitamin C 10.7mg 5%
Vitamin A 0.3mg 2%
Iron 0.5mg 1%
Calcium 62.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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