Directions:
- Tear bread into small pieces, crumbs and crust; there should be 6 cups of coarse crumbs.
- Melt butter in a large saucepan and add celery and onion, and cook while stirring constantly until soft. Add bread and seasonings and toss together until well mixed. Cool. Add the liquid, mix light with a fork. Bake at 350° for 25-30 minutes, or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.89 Kcal (213 kJ) | ||
| Calories from fat | 46.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 13.08mg | 4% | |
| Sodium | 405.71mg | 17% | |
| Potassium | 76.15mg | 2% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 106.93 Kcal (448 kJ) | ||
| Calories from fat | 96.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 8% | |
|---|---|---|---|
| Cholesterol | 27.49mg | 4% | |
| Sodium | 852.5mg | 17% | |
| Potassium | 160.02mg | 2% | |
| Total Carbs | 1.84g | 0% | |
| Sugars | 1.04g | 2% | |
| Dietary Fiber | 1.02g | 2% | |
| Protein | 1.38g | 1% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 36mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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