Celery Recipe

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Celery
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Ingredients
9
Count
Nutrition
0
Calories
Total time
15
Minutes
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Ingredients:

  • take a fresh bunch of celery.clean the stalks,cut off the leaves and cut the stalks up into pieces about three inches long.
  • take about a two quart bowl and fill it 3/4 full of water
  • add 2 tsp of anise oil (or)anise liquid flavoring
  • place the celery pieces in the anise water,making sure all of the celery pieces are covered by the liquid.
  • the celery will absorb all the anise in this length of time and mix it with its own natural flavors and juices
  • remove the celery and serve while chilled
  • note: on first bite you will not know quite to think,because of the different taste,but after several bites,i beleive that you will like it.

Directions:

  1. We will number these for you! Just hit 'enter' after every step.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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