48923 celery bianca Recipes

celery ribs, strings discarded if desired, sliced cooked smoked ham (1/8-inch-thick ), minced fresh flat-leaf parsley, mayonnaise, dijon mustard, worcestershire sauce, sherry wine vinegar or 1/2 tsp cider vinegar

russet potatoes, celery root (approximately 3/4 lb), onions, garlic cloves, salt, ground black pepper, eggs, beaten, gluten-free flour (rice flour based mix) or 3/4 cup matzo meal, olive oil (for frying )

dijon mustard, honey, lemon , juice of, red wine vinegar, extra virgin olive oil, salt and pepper, whole celery heart, thinly sliced, shredded carrot, frozen corn kernels, chickpeas, drained, red bell pepper, chopped, red onion, chopped, chopped fresh thyme leaves

olive oil, onion, leeks or 1 bunch green onion, stalks celery, kosher salt, potato, garlic cloves, bay leaf, parsley, thyme, water or 7 cups chicken stock

baking potato, peeled and cubed, vegetable broth (or chicken broth), white wine, head celery, chopped (include the leaves), fennel bulb, trimmed, and very thinly sliced (reserve 2 tbsp of feathery top), onion, chopped, olive oil, pepper, salt , as needed, to taste

chopped onion, raw rice, butter, tomatoes, mashed, water, marjoram, sliced celery, pepper, sugar, salt

celery root, peeled (approx 2 cups of prepared root), onion, chopped, fresh lemon juice

butter, celery, finely chopped, flour, milk, salt and pepper

celery ribs, cut into 1/2-inch slices, blue cheese, extra virgin olive oil, salt and pepper, to taste

whole milk, water, salt, celery root, peeled, cut into 2-inch cubes (about 2 1/2 lb total ), russet potato, peeled, cut into 2-inch cubes (about 10 oz), onion, peeled, quartered, butter, cut into 5 pieces, salt, white pepper (to taste), fresh chives, chopped

celery ribs, trimmed, washed and cut to 12mm diced lengths, carrots, washed and grated, unsalted butter, chicken stock (cubes will do), levi roots love applesauce, whole milk, salt & pepper (to season), double cream (swirl to decorate), dried parsley

stalks celery, sliced, green onion, minced, minced parsley, tomatoes, grated nuts (walnut or pecan)

stale bread, cubes, cornbread , crumbs, chicken stock, beaten eggs, butter or 1 cup margarine, chopped onion, chopped parsley, salt, sage (optional), pepper, chopped celery, chopped walnuts, chopped pimiento

walnuts, shallot, minced, sherry wine vinegar, walnut oil, extra virgin olive oil, salt & freshly ground black pepper, celery , thinly sliced on the bias (2 lb), dried pitted medjool dates , quartered lengthwise, dry pecorino cheese, shaved with a vegetable peeler

head fresh celery, chopped, onion, sliced, low sodium vegetable broth, milk, plain flour, unsalted butter, table cream, salt , to taste, fresh ground black pepper , to taste, nutmeg

celery ribs, with leafy tops wiped clean and thinly sliced on an angle, portabella mushroom caps , wiped clean with damp towel, coarsely chopped flat leaf parsley , half a bunch, arugula leaf, chopped, basil leaves (about 20 leaves ), lemon , juice of, extra virgin olive oil, for drizzling, salt and pepper, chunk parmigiano-reggiano cheese , for shavings

butter, sliced celery (about 8 stalks ), chopped leeks (white and pale green parts only, from 2 medium), yukon gold potato, peeled, diced, low sodium chicken broth, creme fraiche, cayenne pepper, creme fraiche , as topping to taste, crumbled stilton cheese (about 2 oz), creme fraiche or 2 tbsp sour cream, french baguette, sliced, olive oil, chopped fresh italian parsley