Directions:
- Soften cream cheese.
- Clean and cut the celery stalks in to thirds.
- Dry and set aside.
- Drain juice out of olives save about 1/2 the juice and set aside.
- Chop or dice olives to a texture you would like.
- Mix cream cheese olives and saved juice
- In a bowl until well blended.
- Fill the celery stalks heapingly.
- Arange the stuffed stalks on a plater and set in fridge at least 30 mins before serving.
- (f you decide to buy the prediced olives just use the whole can juice and all don't drain the juice).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.56 Kcal (203 kJ) | ||
| Calories from fat | 6.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Cholesterol | 6.67mg | 2% | |
| Sodium | 348.72mg | 15% | |
| Potassium | 29.72mg | 1% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 206.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 91.29 Kcal (382 kJ) | ||
| Calories from fat | 11.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 1% | |
|---|---|---|---|
| Cholesterol | 12.53mg | 2% | |
| Sodium | 655.59mg | 15% | |
| Potassium | 55.87mg | 1% | |
| Total Carbs | 5.97g | 1% | |
| Sugars | 3g | 6% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 10.32g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 388.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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