Deviled Ham on Celery Recipe

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Deviled Ham on Celery
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Ingredients:

Directions:

  1. Trim a thin strip down length of rounded side of each celery rib to form a flat bottom, then rest celery on flat bottom. Cut away curved edges with a large knife to form flat-sided pieces of celery, discarding trimmings.
  2. Diagonally cut celery into 32 (1 1/4-inch) lengths.
  3. Pulse half of ham in a food processor until finely chopped, then mince remaining ham with a sharp large knife.
  4. Stir together finely chopped and minced ham with remaining ingredients and pepper to taste in a bowl, then mound 1 teaspoon of filling onto each piece of celery.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.13 Kcal (545 kJ)
Calories from fat 70.7 Kcal
% Daily Value*
Total Fat 7.86g 12%
Cholesterol 12.16mg 4%
Sodium 555.22mg 23%
Potassium 366.05mg 8%
Total Carbs 6.45g 2%
Sugars 2.44g 10%
Dietary Fiber 2.36g 9%
Protein 8.24g 16%
Vitamin C 7.1mg 12%
Iron 0.3mg 2%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 80.12 Kcal (335 kJ)
Calories from fat 43.53 Kcal
% Daily Value*
Total Fat 4.84g 12%
Cholesterol 7.49mg 4%
Sodium 341.84mg 23%
Potassium 225.37mg 8%
Total Carbs 3.97g 2%
Sugars 1.5g 10%
Dietary Fiber 1.45g 9%
Protein 5.07g 16%
Vitamin C 4.3mg 12%
Iron 0.2mg 2%
Calcium 32.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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