62806 cedar salmon mustard glaze Recipes

salmon fillets, olive oil, kosher salt, black pepper, granulated garlic, cedar plank , 1 x 8 x 15-inch, lemon, cut into wedges

cedar plank, for grilling, salmon fillet, boned but with skin left on, lemon juice, olive oil (i used extra-virgin), garlic salt, lemon pepper, onion powder, hot sauce (i used cholula)

cedar plank, diced peeled ripe mango, diced peeled kiwifruit, chopped fresh cilantro, extra-virgin olive oil, fresh lime juice, serrano chile, finely chopped, kosher salt, divided, freshly ground black pepper, divided, sustainable skinless salmon fillets (such as wild alaskan)

salmon fillet, skin on, cedar plank , soaked in water 20 minutes, brown sugar, canola oil, dried thyme leaves, cayenne pepper

yellow mustard seeds, mayonnaise, whole grain mustard, dill, finely chopped, fresh lime juice, dark brown sugar, fresh ground pepper, vegetable oil, for the grill, salmon fillets, skin on (1, 2-lb salmon fillet, skin on), olive oil, salt

butter, melted, brown sugar, dijon mustard, whole grain dijon mustard, salmon fillets

garlic cloves, chopped fresh rosemary leaves, chopped fresh thyme leaves, dry white wine, extra-virgin olive oil, dijon mustard, whole-grain mustard, nonstick olive oil cooking spray, salmon fillets, salt and freshly ground black pepper, lemon wedges

salmon fillets, dry sherry, soy sauce, sesame oil, fresh ginger, finely minced, butter, melted, fresh ground pepper, lemon slice

untreated cedar or alder plank, salmon fillet, sweet-and-salty salmon rub, lemon slices, garnish: chopped green onion

salmon fillet with skin (1 1/4 to 1 1/2 inches thick ), garlic clove, grainy dijon mustard, mild honey, cider vinegar, caraway seeds, crushed

salmon fillets, skinless, cedar planks (use food grade only), sea salt, lemon

cedar plank, large enough to accommodate the salmon, parts kosher salt, parts each chili powder and black pepper, part each ground cumin , crushed red pepper flakes, celery salt, garlic powder, onion powder, dried oregano, salmon filet, skin on

dark brown sugar , packed, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks, about 3/4-inch thick (8 oz steaks, fillets can be used in a pinch)

salmon fillets, with skin on, coarse salt , to sprinkle on cedar boards, extra virgin olive oil, coarse salt , to sprinkle on salmon, granulated garlic powder, fresh dill weed, chopped or 2 tbsp dry dill weed, green onions or 4 large scallions, chopped into small pieces, fresh lemon , juice of, for sprinkle on salmon filets, freshly ground coarse black pepper, lemon, sliced very thin, to layer on salmon filets, pure maple syrup, lemons, cut into wedges

salmon fillets, skin removed (try to get all the pieces the same size, so they will cook evenly), apple jelly, prepared horseradish, champagne vinegar (white wine vinegar will work as well), fresh chives, finely chopped, olive oil (2 for the cedar plank, 1 for the salmon), salt, pepper

salmon fillet, olive oil, sesame oil, white wine or 3 tequila, soy sauce, brown sugar, ginger, cayenne powder, lime juice, fresh ground pepper

salmon fillet, preferably with skin on, coarse salt, pepper, brown sugar, special equipment : 1 piece of cedar fence board cut to the length to fit inside your grill