6 cedar salmon glaze Recipes

salmon fillet, sea salt, ground pepper, dry mustard, honey, balsamic vinegar, butter, melted, cedar plank (soaked in water for at least 8 hours), olive oil

freshly squeezed orange juice, zest of 1 orange, sugar, balsamic vinegar, extra-virgin olive oil, garlic, finely chopped, chopped fresh rosemary, kosher salt & freshly ground black pepper to taste, salmon steaks or filets (about 6 oz each)

cedar planks, salmon, olive oil, garlic, chopped, teriyaki sauce, honey, brown sugar, lightly packed, lime juice, captain morgan spiced rum, lime , zest of

hoisin sauce, dijon mustard, fresh lemon juice, butter, melted, dark sesame oil, salmon fillets, kosher salt, black pepper, freshly grounded