16833 cedar planked steelhead trout the grill Recipes
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cedar plank , approx. 12x7 inches, salmon fillet and6 Morecedar plank , approx. 12x7 inches, salmon fillet, cattle boyz honey hot barbecue sauce, cattle boyz original barbecue sauce, freshly chopped shallots or 4 tbsp red onions, butter, salt, cattle boyz pepper blend seasoning12 min, 8 ingredients
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steelhead trout fillets, olive oil, garlic, chopped and5 Moresteelhead trout fillets, olive oil, garlic, chopped, dried rosemary, crushed, sugar-based curing mixture (such as morton tender quick), water, ground black pepper to taste, alder wood chips , soaked in water or wine5 hour 10 min, 8 ingredients
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salmon fillets, skinless and11 Moresalmon fillets, skinless, cedar planks , soaked in water for 4 to 6 hours, dry barbecue spice, sea salt, lemon, fresh dill, chopped, shallot, chopped, garlic cloves, chopped, green onions, chopped, cracked black pepper, olive oil, lemon , juice of40 min, 12 ingredients
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lengths cedar planks and12 Morelengths cedar planks, whole salmon, filleted, skin off and pin bones removed, you should have two fillets, 3 to 4 lbs. each, vegetable oil, dark amber maple syrup or 3/4 cup amber maple syrup, canadian rye whisky or 1/4 cup maple liqueur, maple butter, granulated maple sugar, coarse sea salt, fresh ground pepper, fresh thyme (optional) or sage sprig, for garnish (optional), mayonnaise, apple butter, minced fresh tarragon or 1 tsp dried tarragon1 hour 30 min, 13 ingredients
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mustard powder, gray salt, fresh ground black pepper and6 Moremustard powder, gray salt, fresh ground black pepper, salmon fillets, skinned, unsalted butter, melted, cedar planks (or 2 untreated cedar shingles or shims available at lumberyards, about 5 inches wide and 12 inches litre), olive oil, melted lemon butter , with, chives (to garnish )27 min, 9 ingredients
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Cedar Plank Grilled Pinot Grigio Mahi Mahi W/ Chili Lime Rubmahi mahi fillets, lemon, sliced, cedar plank and6 Moremahi mahi fillets, lemon, sliced, cedar plank, pinot grigio wine, chili , lime spice (gourmet collection), thyme, rosemary, salt, olive oil5 hour 30 min, 9 ingredients
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Taima's Catch - Cedar Plank Grilled Salmoncedar planks and16 Morecedar planks, sockeye or king salmon fillets, cut into 6 (5-oz portions, extra-virgin olive oil, lemon thyme, leaves chopped, marjoram, leaves chopped, oregano, leaves chopped, salt and freshly ground black pepper, alder wood chips , for smoker, vegetable oil, dill sprigs, lemons, juiced, fresh basil leaves, toasted pine nuts, garlic, chopped, lemon , zested and juiced, salt and freshly ground black pepper, extra-virgin olive oil1 hour 15 min, 17 ingredients
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Steelhead Trout Piccatafresh steelhead trout fillets, butter, flour and7 Morefresh steelhead trout fillets, butter, flour, minced garlic, dry white wine, chicken broth, capers, rinsed and drained, fresh lemon , 1/2 for juice and 1/2 for garnish, ground black pepper to taste, parsley for garnish15 min, 10 ingredients
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Easy Cedar Plank Salmoncedar plank (6 by 14 inches) and4 Morecedar plank (6 by 14 inches), salmon fillets (1 1/2 lb total ), salt & freshly ground black pepper, dijon mustard, brown sugar2 hour 30 min, 5 ingredients
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Sam the Cooking Guy's Cedar Plank Salmoncedar plank, whole salmon fillet, olive oil and2 Morecedar plank, whole salmon fillet, olive oil, kosher salt & fresh ground pepper, brown sugar1 hour 15 min, 5 ingredients
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Cedar Plank Salmon With Hollandaise Dill Saucesalmon fillets, skinless and3 Moresalmon fillets, skinless, cedar planks (use food grade only), sea salt, lemon5 hour 12 min, 4 ingredients
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Cedar Planked Salmon With Citrus BBQ Saucered onion, diced, garlic, minced, green onions, chopped and7 Morered onion, diced, garlic, minced, green onions, chopped, barbecue sauce, preferably homemade, orange marmalade, dill, chopped, orange juice , prefereably fresh, black pepper, coarsely ground, salmon, cedar plank45 min, 10 ingredients
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