10 cedar planked trout the Recipes

fresh whole rainbow trout per plank, coarse grain mustard, fresh lime juice, honey, soy sauce, grated lime zest, in.) cedar plank , soaked in water for 1 hour

steelhead trout fillets, with skin, cedar plank, sesame oil, brown sugar, dried dill weed, sesame seeds, water, freshly ground black pepper, reduced sodium soy sauce, lemon, cut into wedges

fresh steelhead trout fillet, coarse grain mustard, fresh lime juice, honey, soy sauce, grated lime zest, cedar plank , soaked in water for 1 hour, brown rice

dijon mustard, honey, balsamic vinegar, untreated cedar plank , soaked overnight, olive oil, trout fillets, salt, freshly ground black pepper

fresh steelhead trout fillets, cedar plank (soaked ), vegetable oil, soy sauce, minced garlic, bourbon or chardonnay, brown sugar, salt and pepper to taste

white wine, juice from 1 lemon, bay leaf, peppercorns, chopped fresh thyme, heavy cream, cold butter, cubed, salt and pepper, zest and juice of 2 lemons, zest and juice of 2 oranges, grated horseradish, chopped cilantro, kosher salt, sugar, trout fillets, skin off, essence , recipe follows, olive oil, for drizzling, untreated cedar planks, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

salt, freshly ground black pepper, red chili powder, herbes de provence, rainbow trout, cleaned , deboned, lemon slices, untreated cedar boards

salt, brown sugar, black pepper, garlic powder, basil, paprika, tarragon, salmon (or steelhead trout), cedar plank , soak for a minimum of 1 hour