105322 cedar planked salmon with sweet mustard vinaigrette Recipes

fresh alaska sockeye salmon, coarse grain mustard, fresh lime juice, honey, soy sauce, grated lime zest, cedar plank , soaked in water for 1 hour

lengths cedar planks, whole salmon, filleted, skin off and pin bones removed, you should have two fillets, 3 to 4 lbs. each, vegetable oil, dark amber maple syrup or 3/4 cup amber maple syrup, canadian rye whisky or 1/4 cup maple liqueur, maple butter, granulated maple sugar, coarse sea salt, fresh ground pepper, fresh thyme (optional) or sage sprig, for garnish (optional), mayonnaise, apple butter, minced fresh tarragon or 1 tsp dried tarragon

fresh whole rainbow trout per plank, coarse grain mustard, fresh lime juice, honey, soy sauce, grated lime zest, in.) cedar plank , soaked in water for 1 hour

salmon fillet, kosher salt and pepper, seedless cucumber , sliced into thin half-moons, jalapeno, seeded and sliced, fresh lemon juice, extra-virgin olive oil, cedar grilling plank , soaked in water for at least 1 hour

grainy mustard, ketchup, chopped fresh rosemary, olive oil, chili powder, salt and freshly ground pepper, raw salmon

untreated cedar planks, vegetable oil, rice vinegar, sesame oil, soy sauce, chopped green onions, grated fresh ginger root, minced garlic, salmon fillets, skin removed

untreated cedar plank, salmon, extra virgin olive oil, red onion, chopped, lemon, sliced, black peppercorns, crushed

untreated cedar planks, salmon fillet, with skin, chopped oil-packed sun-dried tomatoes, fresh parsley, finely chopped, sun-dried tomato and oregano salad dressing, olive oil

fresh atlantic salmon fillets, about 1 inch thick,skin removed, roast garlic infused olive oil, chopped shallots or 4 tbsp red onions, fresh dill, lemon, cut in half, coarsely crushed black peppercorns, coarsely crushed pink peppercorns, coarse salt

untreated cedar planks, salmon fillets, pure maple syrup, red onion, chopped, dried tarragon leaves, black peppercorns, crushed

kosher salt, dark brown sugar, ground cumin, dried thyme, crushed, coarsely ground black pepper, hungarian sweet paprika, chili powder, ground cinnamon, center-cut salmon fillet, skinned

dark rum, water, cedar planks, dark brown sugar, ground ginger, ground coriander, kosher or sea salt, ground cinnamon, lemon, juiced, salmon fillet, cut in 1/2 to fit on plank, if needed

cedar planks, sockeye or king salmon fillets, cut into 6 (5-oz portions, extra-virgin olive oil, lemon thyme, leaves chopped, marjoram, leaves chopped, oregano, leaves chopped, salt and freshly ground black pepper, alder wood chips , for smoker, vegetable oil, dill sprigs, lemons, juiced, fresh basil leaves, toasted pine nuts, garlic, chopped, lemon , zested and juiced, salt and freshly ground black pepper, extra-virgin olive oil

hoisin sauce, dijon mustard, fresh lemon juice, butter, melted, dark sesame oil, salmon fillets, kosher salt, black pepper, freshly grounded

salmon fillets, garlic cloves, chopped, gingerroot, chopped, dijon mustard, brown sugar, horseradish

fresh steelhead trout fillet, coarse grain mustard, fresh lime juice, honey, soy sauce, grated lime zest, cedar plank , soaked in water for 1 hour, brown rice

red onion, diced, garlic, minced, green onions, chopped, barbecue sauce, orange marmalade, chopped fresh dill, orange juice, coarsely ground black pepper, salt, salmon fillets (each 6 oz. )

salmon fillets, with skin on, light brown sugar, canola oil, dried thyme, cayenne pepper