62713 cedar plank spicy apple grilled Recipes

cedar plank, made (for cooking , approx. 12 x 6), salmon , slab, lemons, fresh thyme, fresh rosemary, olive oil, cupf brown sugar, sea salt, ground pepper, apple juice

cedar plank , untreated (14x7x1 inch), sun-dried tomato vinaigrette dressing, fresh basil, finely chopped, sun-dried tomato, finely chopped (not oil packed), oil, salmon fillets, cut 1 inch thick, cooked basmati rice or 2 cups cooked brown rice, basil leaves (to garnish )

cedar plank, diced peeled ripe mango, diced peeled kiwifruit, chopped fresh cilantro, extra-virgin olive oil, fresh lime juice, serrano chile, finely chopped, kosher salt, divided, freshly ground black pepper, divided, sustainable skinless salmon fillets (such as wild alaskan)

cedar plank, dijon mustard, mayonnaise, lemon, juiced and zested, chopped fresh dill, garlic, minced, salmon fillet, skin removed

cedar plank , unseasoned cooking plank (6 by 14 inches), salmon fillets (1 1/2 lb total ), salt & freshly ground black pepper, dijon mustard, brown sugar, white wine vinegar, dijon mustard, shallot, finely chopped, honey, olive oil, salt & freshly ground black pepper

cedar plank (or other flavorful wood, untreated), water (and wine, juice, herbs, etc...to cover), salt, plastic wrap, ziploc bag

cedar plank (6 by 14 inches), salmon fillets (1 1/2 lb total ), salt and freshly ground black pepper, dijon mustard, brown sugar

lengths cedar planks, whole salmon, filleted, skin off and pin bones removed, you should have two fillets, 3 to 4 lbs. each, vegetable oil, dark amber maple syrup or 3/4 cup amber maple syrup, canadian rye whisky or 1/4 cup maple liqueur, maple butter, granulated maple sugar, coarse sea salt, fresh ground pepper, fresh thyme (optional) or sage sprig, for garnish (optional), mayonnaise, apple butter, minced fresh tarragon or 1 tsp dried tarragon

cedar plank , approx. 12x7 inches, salmon fillet, cattle boyz honey hot barbecue sauce, cattle boyz original barbecue sauce, freshly chopped shallots or 4 tbsp red onions, butter, salt, cattle boyz pepper blend seasoning

salmon fillets, skin removed (try to get all the pieces the same size, so they will cook evenly), apple jelly, prepared horseradish, champagne vinegar (white wine vinegar will work as well), fresh chives, finely chopped, olive oil (2 for the cedar plank, 1 for the salmon), salt, pepper

cedar plank, salmon, fresh basil, butter, softened, garlic cloves, minced, salt & pepper

cedar plank (15-inchx1/2-inch), fresh raspberry, almonds, fresh thyme, chopped, fresh coarse ground black pepper , to taste, honey, brie cheese, 2 small wheels or 5 -6 oz camembert cheese or 5 -6 oz cambozola cheese, 5-6 oz, fresh french baguette, sliced

cedar planks, salmon, olive oil, garlic, chopped, teriyaki sauce, honey, brown sugar, lightly packed, lime juice, captain morgan spiced rum, lime , zest of

cedar plank, fresh salmon fillets, skin on deboned (i used chinook), rosemary, salt, fresh cracked pepper, soya sauce, red wine vinegar, garlic cloves, finely chopped, ginger, finely chopped, brown sugar, olive oil, spray bottle, with water to control flare ups

cedar plank, large enough to accommodate the salmon, parts kosher salt, parts each chili powder and black pepper, part each ground cumin , crushed red pepper flakes, celery salt, garlic powder, onion powder, dried oregano, salmon filet, skin on

cedar plank, grated fresh horseradish, minced lemon rind, minced orange rind, fresh lemon juice, fresh orange juice, chopped fresh cilantro, salt, sugar, olive oil, trout fillets, butter sauce, garnish: slices of citrus fruit

mahi mahi fillets, lemon, sliced, cedar plank, pinot grigio wine, chili , lime spice (gourmet collection), thyme, rosemary, salt, olive oil

cedar planks, sockeye or king salmon fillets, cut into 6 (5-oz portions, extra-virgin olive oil, lemon thyme, leaves chopped, marjoram, leaves chopped, oregano, leaves chopped, salt and freshly ground black pepper, alder wood chips , for smoker, vegetable oil, dill sprigs, lemons, juiced, fresh basil leaves, toasted pine nuts, garlic, chopped, lemon , zested and juiced, salt and freshly ground black pepper, extra-virgin olive oil