64601 cedar plank orange balsamic glaze Recipes

water, salt, divided, uncooked quick-cooking grits, butter, bottled minced garlic, roasted red bell pepper, drained and diced, boneless center-cut loin pork chops (about 3/4 inch thick ), black pepper, balsamic vinegar, honey

parsnips, halved and cut into 1-inch pieces, onions, halved and sliced, brown sugar, olive oil, balsamic vinegar, salt, pepper

garlic cloves, minced, olive oil, balsamic vinegar, dijon mustard, white wine or water, honey, salt, pepper, salmon fillets (4 oz each), minced fresh oregano or 1 tsp dried oregano

fresh brussels sprouts, bacon strips, cut into 1/2-inch pieces, onion, sliced, white balsamic vinegar, stone-ground mustard, garlic powder, salt, soft bread crumbs

chicken wings, balsamic vinegar, garlic cloves, minced, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, salt, pepper, brown sugar

roasting chicken, cut-up, fresh orange juice, orange zest, finely grated, balsamic vinegar, salt, pepper, cinnamon, nutmeg, finely grated, honey

all-purpose flour, crushed graham cracker crumbs (low fat okay), firmly-packed brown sugar, baking powder, baking soda, salt, cinnamon, light butter, softened (stick form), unsweetened applesauce, orange juice, zest of 1 orange (reserving 1 tsp. for glaze), eggs, chopped nuts, sugar, orange juice, vanilla, orange zest

icing sugar, butter, softened, orange juice, orange zest or 1 1/2 tsp extract

self-raising flour, poppy seed, caster sugar, orange zest, butter, orange marmalade, milk, eggs, orange, orange marmalade , for glazing

boneless skinless chicken breasts, salt, pepper, flour, margarine, chicken broth (no salt added), cornstarch, orange marmalade (low-sugar or sugar-free), balsamic vinegar

olive oil, butter, herb-ox beef instant powder, frozen peas thawed and drained, sugar snap peas thawed and drained, chopped onion, sugar, balsamic vinegar, fresh thyme

fully cooked bacon slices, honey, ground red pepper, arugula leaves, shaved pieces ricotta salata or parmesan cheese, balsamic glaze (we tested with gia russa)

whole garlic bulbs, fresh pearl onions, olive oil, butter, melted, balsamic vinegar, honey, salt, pepper

olive oil, shallots, minced, orange juice, dried thyme, balsamic vinegar, honey, fennel bulbs, trimmed, halved and cut into 1 1/2 inch slices, carrots, sliced, chicken broth, orange zest, grated, salt, pepper, chicken breasts, boneless and skinless

balsamic vinegar, orange juice concentrate, grated orange rind, tarragon, white pepper, boneless skinless chicken breast halves

skinned, boned chicken breast halves, salt, pepper, all-purpose flour, margarine or butter, low-sodium chicken broth, cornstarch, low-sugar orange marmalade, balsamic vinegar, orange slices (optional)

freshly squeezed orange juice, soy sauce, sugar, orange zest, boneless, skinless chicken breasts, salt, fresh ground white pepper, olive oil, orange , currant and pine nut couscous, recipe follows, minty peas , recipe follows, water, diced red onion or shallots, diced carrot, currants, grated orange zest, couscous, extra-virgin olive oil, toasted pine nuts, salt, fresh ground white pepper, chopped fresh mint, unsalted butter, minced yellow onion, frozen green peas, (do not thaw ), water, salt, chopped fresh mint

blondies, butter (2 sticks), softened, sugar, eggs, flour, salt, pure orange extract, grated zest of an orange (do not include the white part of the orange peel), glaze, powdered sugar, orange juice, grated zest of an orange (do not include the white part of the orange peel)