96371 cedar lime whole rainbow Recipes

  • Cedar Planked Honey Lime Whole Rainbow Trout
    fresh whole rainbow trout per plank, coarse grain mustard and
    5 More
    fresh whole rainbow trout per plank, coarse grain mustard, fresh lime juice, honey, soy sauce, grated lime zest, in.) cedar plank , soaked in water for 1 hour
    30 min, 7 ingredients
  • Rainbow Trout with Seared Sugar Snaps
    dressed whole rainbow trout, olive oil, divided and
    10 More
    dressed whole rainbow trout, olive oil, divided, fresh lime juice, ground cumin, kosher salt, divided, freshly ground black pepper, sugar snap peas, trimmed and halved diagonally, vertically sliced shallots, pine nuts, chopped fresh dill, glazed baby carrots, quick chive mashed potatoes
    13 ingredients
  • Campfire Whole Rainbow Trout
    whole fresh trout, cleaned and gutted, butter and
    1 More
    whole fresh trout, cleaned and gutted, butter, aluminum foil
    28 min, 4 ingredients
  • Cedar Plank-Grilled Salmon with Mango Kiwi Salsa
    cedar plank, diced peeled ripe mango and
    8 More
    cedar plank, diced peeled ripe mango, diced peeled kiwifruit, chopped fresh cilantro, extra-virgin olive oil, fresh lime juice, serrano chile, finely chopped, kosher salt, divided, freshly ground black pepper, divided, sustainable skinless salmon fillets (such as wild alaskan)
    10 ingredients
  • Cedar Planked Salmon with Dill
    cedar plank, dijon mustard, mayonnaise and
    4 More
    cedar plank, dijon mustard, mayonnaise, lemon, juiced and zested, chopped fresh dill, garlic, minced, salmon fillet, skin removed
    30 min, 7 ingredients
  • Cedar Planked Salmon With Spice Rub
    cedar plank (approx. 8-inch x12-inch) and
    7 More
    cedar plank (approx. 8-inch x12-inch), salmon fillets, with skin, olive oil, brown sugar, paprika, salt, pepper, ground cumin
    40 min, 8 ingredients
  • Cedar Planked Salmon With Sweet Mustard Vinaigrette
    cedar plank , unseasoned cooking plank (6 by 14 inches) and
    10 More
    cedar plank , unseasoned cooking plank (6 by 14 inches), salmon fillets (1 1/2 lb total ), salt & freshly ground black pepper, dijon mustard, brown sugar, white wine vinegar, dijon mustard, shallot, finely chopped, honey, olive oil, salt & freshly ground black pepper
    35 min, 11 ingredients
  • Cedar Planked Anything
    cedar plank (or other flavorful wood, untreated) and
    4 More
    cedar plank (or other flavorful wood, untreated), water (and wine, juice, herbs, etc...to cover), salt, plastic wrap, ziploc bag
    5 min, 5 ingredients
  • Cedar-Planked Salmon
    cedar plank, for grilling and
    7 More
    cedar plank, for grilling, salmon fillet, boned but with skin left on, lemon juice, olive oil (i used extra-virgin), garlic salt, lemon pepper, onion powder, hot sauce (i used cholula)
    2 hour 20 min, 8 ingredients
  • Sam the Cooking Guy's Cedar Plank Salmon Sam the Cooking Guy's Cedar Plank Salmon
    cedar plank, whole salmon fillet, olive oil and
    2 More
    cedar plank, whole salmon fillet, olive oil, kosher salt & fresh ground pepper, brown sugar
    1 hour 15 min, 5 ingredients
  • Broiled Rainbow Trout Broiled Rainbow Trout
    whole rainbow trout, dressed and
    10 More
    whole rainbow trout, dressed, canned low-sodium chicken broth, undiluted, minced garlic, dried basil, dried oregano, balsamic vinegar, sesame oil, vegetable cooking spray, lemon, lemon wedges (optional), fresh parsley sprigs (optional)
    11 ingredients
  • Whole Grilled Achiote Striped Bass with Spicy Pickled Red Onions (Jeffrey Saad) Whole Grilled Achiote Striped Bass with Spicy Pickled Red Onions (Jeffrey Saad)
    orange, juiced (1-oz), lime, juiced (1-oz) and
    13 More
    orange, juiced (1-oz), lime, juiced (1-oz), achiote paste , 3 1/2-oz package, ground cumin, ground oregano, preferably mexican, kosher salt, whole striped bass , scaled, gutted and cleaned, vegetable oil or canola oil, pickled red onions , recipe follows, avocado, halved, pitted and sliced, for garnish, cilantro, leaves cleaned and roughly chopped, for garnish, red onion, sliced thin, limes, orange habanero pepper or 1 whole jalapeno chile, seeded and chopped, salt
    30 min, 15 ingredients
  • Cedar Planked Salmon With Captain Morgan(R) Lime Glaze Cedar Planked Salmon With Captain Morgan(R) Lime Glaze
    cedar planks, salmon, olive oil, garlic, chopped and
    6 More
    cedar planks, salmon, olive oil, garlic, chopped, teriyaki sauce, honey, brown sugar, lightly packed, lime juice, captain morgan spiced rum, lime , zest of
    1 hour 10 min, 10 ingredients
  • Rainbow Trout Poached in Coconut Milk Rainbow Trout Poached in Coconut Milk
    rainbow trout, coconut milk, chicken stock and
    9 More
    rainbow trout, coconut milk, chicken stock, stalk lemongrass, cm gingerroot, kaffir lime leaves, palm sugar, fish sauce, lime , juice of, coriander, red chili, spring onions
    1 hour , 12 ingredients
  • Rainbow Trout with Jasmine Rice and Citrus Vinaigrette Rainbow Trout with Jasmine Rice and Citrus Vinaigrette
    rainbow trout, heads removed and cleaned and
    21 More
    rainbow trout, heads removed and cleaned, salt and black pepper, all-purpose flour, olive oil, olive oil, butter, jasmine rice , recipe follows, citrus vinaigrette , recipe follows, jasmine rice, rinsed, cold water, diced onion, bay leaf, salt, white pepper, champagne vinegar, fresh citrus juice (lemon, lime, or orange, or a combination), plus more if desired, chopped shallots, dijon mustard, canola-olive oil blend (1 1/4 cups each or your preference), salt, white pepper, steamed fresh seasonal vegetables, accompaniment
    1 hour 8 min, 22 ingredients
  • Grilled Butterflied Rainbow Trout (Emeril Lagasse) Grilled Butterflied Rainbow Trout (Emeril Lagasse)
    olive oil, head escarole, cleaned and
    19 More
    olive oil, head escarole, cleaned, baby artichokes, cleaned and halved, tomatoes, halved, shallots, halved, whole rainbow trout, cleaned, head removed , and butterflied, flour, essence , recipe follows, salt and freshly ground black pepper, butter, aged balsamic vinegar, very fine grated lemon zest, minced fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 21 ingredients
  • Grilled Butterflied Rainbow Trout (Emeril Lagasse) Grilled Butterflied Rainbow Trout (Emeril Lagasse)
    olive oil, head escarole, cleaned and
    19 More
    olive oil, head escarole, cleaned, baby artichokes, cleaned and halved, tomatoes, halved, shallots, halved, whole rainbow trout, cleaned, head removed , and butterflied, flour, essence , recipe follows, salt and freshly ground black pepper, butter, aged balsamic vinegar, very fine grated lemon zest, minced fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    55 min, 21 ingredients
  • Cedar-Planked Brie With Raspberry, Almond, and Honey Topping Cedar-Planked Brie With Raspberry, Almond, and Honey Topping
    cedar plank (15-inchx1/2-inch), fresh raspberry, almonds and
    5 More
    cedar plank (15-inchx1/2-inch), fresh raspberry, almonds, fresh thyme, chopped, fresh coarse ground black pepper , to taste, honey, brie cheese, 2 small wheels or 5 -6 oz camembert cheese or 5 -6 oz cambozola cheese, 5-6 oz, fresh french baguette, sliced
    30 min, 8 ingredients




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