4701 cayenne pepper sugar Recipes

sugar, water, pure maple syrup, dry-roasted , lightly salted peanuts, cayenne pepper, salt (optional), tip: be sure to use pure maple syrup, not maple-flavored pancake syrup. if you don tsp have maple syrup, substitute honey or additional sugar.

sugar , plus, sugar, water, almonds, sliced, oranges, champagne or 1/4 cup white wine vinegar, extra virgin olive oil, orange zest, salt , to taste, cayenne pepper, fresh baby spinach, washed and dried, celery, thinly sliced, red onion , thinkly sliced and cut into crescents, freshly ground cracked black pepper

sugar, paprika, chili powder, cayenne pepper, salt, black pepper, garlic powder

sugar, freshly ground nutmeg, cumin, fresh ground black pepper, cayenne pepper, coarse salt, egg whites, pecan halves

sugar, onion salt, seasoning salt, garlic powder, paprika, chili powder, lemon pepper, dried. sage, basil, diced rosemary, cayenne pepper

sugar, crushed red pepper flakes, salt, paprika, cayenne pepper, garlic, minced, cucumbers, peeled, toasted sesame oil, red onion , sliced into thin half moons, fresh lime juice, unsalted dry-roasted peanuts, chopped fine

sugar, cornstarch, reduced-sodium fat-free chicken broth, rice wine vinegar, fresh lime juice, fish sauce, minced fresh ginger, chopped lemongrass, red pepper flakes, cayenne pepper, chopped fresh basil

sugar, oyster sauce, cornstarch, serrano pepper (chopped ), cayenne pepper (lots for me), cucumber (chopped without seeds), minced cilantro, water, rice vinegar, lime zest

cayenne pepper, ground allspice, ground nutmeg, salt, sugar, ground pepper, dried onion, chopped, onion powder, dried thyme, mustard seeds

sugar, water, granny smith apple, peeled, cored, and chopped into 1/4-inch pieces, ground cinnamon, sea salt, vanilla extract, unbleached pastry flour, baking powder, baking soda, sea salt, ground cinnamon, ground nutmeg, ground allspice, ground ginger, cayenne pepper, buttermilk, vanilla extract, unsalted butter, sugar, eggs, unsalted butter, salt, powdered sugar, sifted, divided, cream or milk, vanilla extract, chopped walnuts, crumbled blue cheese, honey, for drizzling, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sugar, white wine, dried red currants, pears, diced small, skin on, balsamic vinegar, salt and pepper, duck breast, seasoned with essence, shallot reduction (any dark stock can be used preferably duck stock), chives, for garnish, essence, for garnish, duck stock, chopped shallots, salt, pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

cayenne pepper, dried ground scotch bonnet , habanero or other super-hot chile, dried thyme, granulated sugar, ground allspice, ground black pepper, ground ginger, ground nutmeg, kosher salt, onion powder

sugar, salt, paprika, onion powder, coriander seed, ground, black pepper, cayenne pepper

pepper, chili powder, rack pork baby back ribs , 3 to 3-1/2 lbs, tequila, triple sec, margarita mix, sweetened lime juice, limes , juice of, orange juice, coarse salt, brown sugar, paprika, ground cumin, salt, onion powder, garlic salt, cayenne pepper, lime , zest of, orange , zest of, honey

cayenne pepper, ground black pepper, garlic powder, salt, ground cumin, dried mustard, chili powder, dried oregano, brown sugar, ground paprika (i like hungarian)

cayenne pepper, celery seeds, coarse salt (kosher or sea), dried onion flakes, freshly ground black pepper, granulated garlic or garlic powder, dark brown sugar, paprika

sugar, salt, fresh ground black pepper, celery salt, mustard seeds, cayenne pepper, vinegar, water, tomatoes, onion, cucumber

sugar, paprika, chili seasoning, cayenne pepper, salt, black pepper, garlic powder, rack baby back ribs, barbecue rub, apple juice in a spritzer, bbq sauce, your favorite, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.