T's Thai Shrimp Sauce Recipe

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T's Thai Shrimp Sauce
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Ingredients
10
Count
Nutrition
75
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a small saucepan on Medium heat.
  2. Melt sugar in the vinegar.
  3. Add oyster sauce.
  4. Add pepper and cucumber.
  5. Saute for 5 minutes.
  6. Mix Cornstarch in a cup with water.
  7. Add to thicken recipe.
  8. Add Cayenne pepper and lime zest.
  9. Divide into 4 portions.
  10. Use as a dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.76 Kcal (313 kJ)
Calories from fat 2.45 Kcal
% Daily Value*
Total Fat 0.27g 0%
Cholesterol 1.24mg 0%
Sodium 133.98mg 6%
Potassium 44.55mg 1%
Total Carbs 17.43g 6%
Sugars 15.09g 60%
Dietary Fiber 0.35g 1%
Protein 0.93g 2%
Vitamin C 1.8mg 3%
Iron 0.1mg 0%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 92.32 Kcal (387 kJ)
Calories from fat 3.02 Kcal
% Daily Value*
Total Fat 0.34g 0%
Cholesterol 1.53mg 0%
Sodium 165.44mg 6%
Potassium 55.01mg 1%
Total Carbs 21.52g 6%
Sugars 18.63g 60%
Dietary Fiber 0.44g 1%
Protein 1.15g 2%
Vitamin C 2.2mg 3%
Iron 0.1mg 0%
Calcium 6.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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