4894 cavatappi brussels sprouts Recipes

brussels sprouts, halved, salmon fillets (6 oz each), olive oil, divided, garlic cloves, minced, honey, chili powder, balsamic vinegar, salt, pepper

fresh or frozen brussels sprouts, thawed and halved, butter, cubed, bacon strips, cooked and crumbled, chopped walnuts, garlic cloves, minced

fresh brussels sprouts, butter, sliced water chestnuts, salt, pepper and ground nutmeg

bacon strips, fresh or frozen brussels sprouts, thawed, quartered, onion, chopped, water, salt, pepper, balsamic vinegar

fresh brussels sprouts, thinly sliced, olive oil, water, celery salt, white pepper, golden raisins, white balsamic vinegar

brussels sprouts, halved, salmon fillets (6 oz each), olive oil, divided, garlic clove, minced, honey, chili powder, balsamic vinegar, salt, pepper

fresh cauliflowerets, fresh brussels sprouts, quartered, bacon strips, chopped, sweet onion, chopped, garlic cloves, minced, king arthur unbleached all-purpose flour, milk, half-and-half cream, salt, pepper, panko (japanese ) bread crumbs, grated parmesan and romano cheese blend

sliced hard salami , cut into 1/4-inch strips, olive oil, butter, fresh brussels sprouts, thinly sliced, shredded fresh kale, onion, finely chopped, kosher salt, cayenne pepper, coarsely ground pepper, garlic clove, minced, chicken broth, chopped walnuts, balsamic vinegar

frozen brussels sprouts or 1 lb fresh brussels sprout, water, worcestershire sauce, margarine or 1 tbsp butter, salt and pepper, bacon

water, minced fresh parsley, sugar, salt , optional, fresh brussels sprouts or 4 cups frozen brussels sprouts, thawed, water chestnuts, drained and diced, butter

fresh brussels sprouts, cold water (, or enough water to cover sprouts), salt, butter, melted (divided ), grated parmesan cheese (, parmigiano reggiano preferred ), fine dry breadcrumbs, granulated garlic powder, freshly ground black pepper, seasoning salt

sliced bacon, butter, pine nuts, brussels sprouts, cored and shredded, green onions, minced, seasoning salt, pepper to taste

butter, garlic, chopped, butter, brussels sprouts, trimmed and halved, butter, shredded parmesan cheese, or more to taste, salt and ground black pepper to taste

firm fresh brussels sprouts (about 2 3/4 lb), sugar, butter, red wine vinegar, balsamic vinegar, water, salt

fresh brussels sprouts, extra virgin olive oil, garlic powder, ground black pepper, salt, dried sage

frozen brussels sprouts, thawed, butter, melted, garlic salt, onion powder

fresh brussels sprouts, trimmed , halved lengthwise, 3 lbs., about 12 cups, red onion, thinly sliced , about 2 cups, pecans, canola oil, salt, dry herbes de provence, cracked pepper, butter, at room temperature

onion, sliced, butter, king arthur unbleached all-purpose flour, tomato juice, sugar, salt, pepper, frozen brussels sprouts or 1-1/4 lb fresh brussels sprouts, cooked and drained, shredded cheddar cheese