56240 cauliflower soup fit Recipes

red bell peppers, stemmed and cored , halved lengthwise, and pressed flat, olive oil, shallots, peeled and chopped, salt, cayenne, fat-skimmed chicken broth, head cauliflower, cut into florets, sugar, freshly ground pepper, extra-virgin olive oil (optional), chopped fresh chives (optional), lemon wedges (optional)

vegetable oil, onions, halved and thinly sliced, salt, garlic cloves, minced, dry white wine, head cauliflower (2 lbs.), chopped, chicken or vegetable broth, freshly ground white pepper, extra-virgin olive oil, minced chives, chopped flat-leaf parsley

onions, chopped, carrots, grated, celery ribs, sliced, garlic cloves, minced, butter, divided, head cauliflower, chopped, chicken broth, minced fresh parsley, salt, coarsely ground pepper, dried basil, dried tarragon, king arthur unbleached all-purpose flour, milk, heavy whipping cream, sour cream, fresh tarragon , optional

green onions (tops only ), butter, king arthur unbleached all-purpose flour, salt, chicken broth, frozen cauliflower, thawed and chopped, milk, shredded reduced-fat cheddar cheese, dry sherry , optional, minced chives

head cauliflower, broken into florets, chicken broth, reduced-sodium chicken bouillon granules, half-and-half cream, milk, carrot, shredded, bay leaves, garlic powder, mashed potato flakes, shredded cheddar cheese, paprika

head cauliflower, broken into florets, celery ribs, carrots, green pepper, sweet red pepper, red onion, chicken broth, worcestershire sauce, salt, pepper, shredded cheddar cheese, half-and-half cream

head cauliflower, broken into florets, chicken broth, heavy whipping cream, ground nutmeg, salt, pepper, water-packed artichoke hearts, rinsed, drained and coarsely chopped, shredded asiago cheese or parmesan cheese, bacon strips, cooked and crumbled

onions, water, condensed chicken broth, undiluted or 2 cans (14-1/2 ounces) vegetable broth, leeks (white portion only), sliced, carrots, sliced, salt, dried marjoram, celery seed, ground nutmeg, white pepper, head cauliflower, broken into florets and thinly sliced (about 6 cups), cornstarch, heavy whipping cream, egg yolks, beaten, sliced swiss cheese , cut into 4-inch x 1/2-inch strips

chicken broth, head cauliflower, broken into florets, onion, thinly sliced, dried thyme, butter, king arthur unbleached all-purpose flour, salt, ground nutmeg, white pepper, half-and-half cream, shredded fontina cheese

olive oil, yellow mustard seed, onions, finely chopped, garlic, minced, chopped fresh ginger, turmeric, cardamom, cumin, cauliflower, trimmed and cut into florets, parsnips, peeled and cut into chunks roughly the same size as the cauliflower, vegetable (or other ) stock, coconut milk, sea salt and freshly ground pepper to taste, chopped fresh cilantro for garnish

head of chopped cauliflower, milk, salt, ground black pepper, ground nutmeg, dry sherry, chopped fresh parsley, butter, chopped onion, minced garlic, peeled and cubed potatoes, chopped carrots, chicken broth

olive oil, yellow onion diced, head cauliflower (about 2.5 lbs) cut into florets, chicken (or vegetable) broth, heavy cream, kosher salt, freshly ground pepper to taste, white cheddar cheese shredded

light butter, chopped onion, cauliflower, trimmed and coarsely chopped (about 4 cups), fat-free , less-sodium chicken broth, salt, pepper, thyme sprigs, fat-free half-and-half, all-purpose flour, reduced-fat shredded sharp cheddar cheese

onion, shallots, garlic clove, olive oil, chicken broth, cauliflower , cut into flowerets, whipping cream, salt, ground white pepper, garnishes: asparagus tips , cracked black pepper

whole garlic head, cauliflower florets (about 2 lb), olive oil, sliced onion, fat-free milk, fat-free , less-sodium chicken broth, fresh thyme sprigs, roasted hazelnut oil, salt, freshly ground black pepper, chopped fresh parsley

head cauliflower, broken into florets (about 5 cups), chopped onion, butter, king arthur unbleached all-purpose flour, chicken broth, half-and-half cream, worcestershire sauce, salt, shredded cheddar cheese, minced chives or fresh parsley

cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.