Creamy Cauliflower Soup Recipe

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Creamy Cauliflower Soup
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Ingredients:

Directions:

  1. Heat vegetable oil in a large pot over medium-high heat. Add onions and salt, cover, reduce heat to medium, and cook, stirring occasionally, until onions are very soft, 5 to 8 minutes. Add garlic and wine. Cook, stirring, until liquid is almost completely evaporated, 3 to 5 minutes.
  2. Stir in cauliflower and broth and bring to a boil. Reduce heat to a simmer, cover, and cook until cauliflower is very soft, 20 to 25 minutes.
  3. In 3 batches, whirl soup in a blender until very smooth, at least 3 minutes per batch (or, if you'd like a few florets in your soup, blend 2 batches and leave the last chunky). Stir together and season to taste with white pepper and salt.
  4. In a small bowl, combine olive oil, chives, and parsley. Ladle soup into bowls and decoratively drizzle herb oil on top.
  5. Note: Nutritional analysis is per 1 1/2-cup serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2822.41 Kcal (11817 kJ)
Calories from fat 1668.13 Kcal
% Daily Value*
Total Fat 185.35g 285%
Cholesterol 851.76mg 284%
Sodium 2116.43mg 88%
Potassium 4980.69mg 106%
Total Carbs 72.11g 24%
Sugars 28.36g 113%
Dietary Fiber 23.01g 92%
Protein 191.53g 383%
Vitamin C 490.5mg 817%
Iron 10mg 56%
Calcium 392.6mg 39%
Amount Per 100 g
Calories 125.11 Kcal (524 kJ)
Calories from fat 73.95 Kcal
% Daily Value*
Total Fat 8.22g 285%
Cholesterol 37.76mg 284%
Sodium 93.82mg 88%
Potassium 220.78mg 106%
Total Carbs 3.2g 24%
Sugars 1.26g 113%
Dietary Fiber 1.02g 92%
Protein 8.49g 383%
Vitamin C 21.7mg 817%
Iron 0.4mg 56%
Calcium 17.4mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.1
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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