Cheesy Cauliflower Soup Recipe

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Cheesy Cauliflower Soup
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Ingredients:

Directions:

  1. In a large saucepan, combine the cauliflower, broth and bouillon. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until tender. Mash cauliflower.
  2. Transfer to a 3-qt. slow cooker. Stir in the cream, milk, carrot, bay leaves and garlic powder. Cover and cook on low for 3 hours. Stir in potato flakes.
  3. Cook 30 minutes longer or until thickened. Discard bay leaves. Cool slightly.
  4. In a blender, process soup in batches until smooth. Return to the slow cooker; stir in cheese. Cook until soup is heated through and cheese is melted. Garnish with paprika. Yield: 8 servings (2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.2 Kcal (713 kJ)
Calories from fat 88.32 Kcal
% Daily Value*
Total Fat 9.81g 15%
Cholesterol 31.25mg 10%
Sodium 699.21mg 29%
Potassium 519.48mg 11%
Total Carbs 13.4g 4%
Sugars 5.35g 21%
Dietary Fiber 1.98g 8%
Protein 7.55g 15%
Vitamin C 43.5mg 73%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 215.8mg 22%
Amount Per 100 g
Calories 62.09 Kcal (260 kJ)
Calories from fat 32.22 Kcal
% Daily Value*
Total Fat 3.58g 15%
Cholesterol 11.4mg 10%
Sodium 255.1mg 29%
Potassium 189.52mg 11%
Total Carbs 4.89g 4%
Sugars 1.95g 21%
Dietary Fiber 0.72g 8%
Protein 2.75g 15%
Vitamin C 15.9mg 73%
Iron 0.1mg 1%
Calcium 78.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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