239226 cauliflower pot black olive crust Recipes

preserved lemons, rinds only (set the flesh aside for another purpose or discard), good black olives, fresh garlic clove, peeled, minced fresh mint leaves, goat cheese, crumbled, fresh baby spinach, washed and dried, extra virgin olive oil, lemon , juice of, toasted pine nuts

shredded mozzarella cheese, shredded cheddar cheese, onion, chopped fine, green pepper, chopped fine, mushrooms, chopped, green olives, chopped, black olives, chopped, mayonnaise

stoned black olives, fresh basil leaves, extra virgin olive oil, lemon juice , to taste

self-raising flour, sliced black olives, sun cried tomatoes, chopped, low-fat margarine, melted or 1/4 cup olive oil, eggs, lightly beaten, low-fat milk

uncooked whole wheat spaghetti, olive oil, garlic cloves, minced, cremini mushrooms, sliced, zucchini, sliced, dried oregano, salt and pepper, black olives, pitted and sliced, crumbled feta cheese

pimento stuffed olive, black olives, stoned, garlic, finely chopped, unsalted butter, tomato juice

black olives, drained, olive oil, fresh oregano or 2 tbsp basil, chopped, garlic cloves, minced, balsamic vinegar, red pepper flakes, salt

pitted kalamata olive, garlic cloves, peeled, extra virgin olive oil, fresh lemon juice, chopped fresh oregano leaves or 1/2 tsp dried oregano, chopped flat leaf parsley

loaves frozen bread dough, thawed (8-oz each), olive oil, chopped onion, diced sun-dried tomato, black olives, halved and pitted, dried thyme

olive oil, lemon juice, anchovy paste, pepper, green lentils, drained and rinsed, oil-cured black olive, pitted and coarsely chopped, fresh oregano or 3 tbsp parsley, chopped

garlic, peeled, kalamata olive, pitted, raisins, fresh oregano, lemon , juice of, olive oil, salt, pepper

roma tomato, diced, spanish olives, chopped, black olives, chopped, green peppers, chopped, green onions, primadona italian dressing, basil leaves, chopped, minced garlic clove, shredded parmesan cheese, loaves bagette bread, sliced

olive oil, onions, chopped, butternut squash, peeled, seeded and cut into 1 1/2-inch cubes (3 1/4 to 3 1/2 lb), red bell peppers, seeded and cut into 1 1/2-inch pieces, garlic cloves, minced, canned vegetable broth, chopped kale, thick stems trimmed and leaves cut crosswise into 2-inch strips, dried rubbed sage, cannellini beans, rinsed and drained, canned black olives, pitted and halved, salt & fresh ground pepper, to taste, freshly grated romano cheese (optional)

cream cheese, softened, shredded cheddar cheese, minced onions, worcestershire sauce, garlic salt, green olives, sliced, black olives, sliced

black olives, pitted and chopped, flour, onion, grated, olive oil, water, fresh mint, minced, sugar, baking powder

penne, olive oil, butter, garlic cloves, crushed, green bell pepper, thinly sliced, yellow bell pepper, thinly sliced, tomatoes, halved, chopped oregano, dry white wine, quartered pitted black olives, arugula, salt and pepper, fresh oregano sprig, to garnish, parmesan cheese, shredded

black olives (choose unpitted for the best flavour), rosemary , stems discarded and finely chopped, sun-dried tomatoes, finely chopped, olive oil

pitted kalamata olive, green olives, dried fig, capers, anchovy paste, minced garlic cloves, fresh basil, fresh parsley