Directions:
- This is a very easy recipe. Simply add the olives, dried figs (softened - microwave them with a bit of water), and capers in a food processor. Add the anchovy paste, garlic, and fresh herbs. Pulsate until semi pureed, but still chunky.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.54 Kcal (3611 kJ) | ||
| Calories from fat | 727.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.82g | 124% | |
|---|---|---|---|
| Cholesterol | 188.38mg | 63% | |
| Sodium | 1053.3mg | 44% | |
| Potassium | 86.03mg | 2% | |
| Total Carbs | 9.58g | 3% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 27.12g | 54% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 116.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 992.02 Kcal (4153 kJ) | ||
| Calories from fat | 836.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.95g | 124% | |
|---|---|---|---|
| Cholesterol | 216.65mg | 63% | |
| Sodium | 1211.41mg | 44% | |
| Potassium | 98.94mg | 2% | |
| Total Carbs | 11.02g | 3% | |
| Sugars | 4.43g | 15% | |
| Dietary Fiber | 1.92g | 7% | |
| Protein | 31.19g | 54% | |
| Vitamin C | 5.4mg | 8% | |
| Iron | 0.9mg | 4% | |
| Calcium | 133.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bruschetta With Goat Cheese
Black olives, pitted, finely chopped and 12 more.. -
Caponata
Garlic cloves, minced, Crushed red chili pepper and 14 more.. -
Orange and Rosemary Baked Olives
Whole mixed olives, drained, Dry white wine and 8 more.. -
Summer Herb Pesto
Garlic cloves, minced, Fresh basil leaves and 7 more.. -
Chicken Muffulettas
Boneless skinless chicken breast halves, Vegetable oil and 17 more.. -
Veal cutlets with olive, tomato and anchovy sauce
Olive oil, Garlic, minced and 9 more..
Also Try
-
Black Olive and Fig Tapenade
Pitted black olives, Garlic clove, peeled, Coarse sea salt and 4 more.. -
-
-
-
Walnut and Fig Tapenade With Goat Cheese
Chopped pitted kalamata olive, Extra virgin olive oil and 10 more.. -
Green Olive and Artichoke Tapenade
Capers, drained, Chopped fresh parsley, Fresh lemon juice and 5 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
