Olive Sauce for Pasta Recipe

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Olive Sauce for Pasta
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Ingredients:

Directions:

  1. Roughly chop the olives.
  2. Gently fry the garlic in the butter until just beginning to brown, and then pour in the tomato juice.
  3. Bring to the boil then add the olives and cook for a few minutes.
  4. Serve hot mixed/tossed with pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.68 Kcal (828 kJ)
Calories from fat 188.9 Kcal
% Daily Value*
Total Fat 20.99g 32%
Cholesterol 40.63mg 14%
Sodium 593.41mg 25%
Potassium 96.04mg 2%
Total Carbs 3.22g 1%
Sugars 1.61g 6%
Dietary Fiber 1.16g 5%
Protein 0.96g 2%
Vitamin C 5.9mg 10%
Vitamin A 0.2mg 6%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 223.15 Kcal (934 kJ)
Calories from fat 213.24 Kcal
% Daily Value*
Total Fat 23.69g 32%
Cholesterol 45.86mg 14%
Sodium 669.86mg 25%
Potassium 108.41mg 2%
Total Carbs 3.64g 1%
Sugars 1.82g 6%
Dietary Fiber 1.31g 5%
Protein 1.08g 2%
Vitamin C 6.7mg 10%
Vitamin A 0.2mg 6%
Calcium 33.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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