Black Olive & Raisin Paste / Dip Recipe

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Black Olive & Raisin Paste / Dip
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  1. Place garlic, olives& raisins into the bowl of a food processor- process until chopped Add orgegano, lemon juice& olive oil and process again to form a corase paste.
  2. Seaon with salt& pepper to taste (Just remember that olives are already salty).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1121.42 Kcal (4695 kJ)
Calories from fat 917.43 Kcal
% Daily Value*
Total Fat 101.94g 157%
Cholesterol 216.88mg 72%
Sodium 6.95mg 0%
Potassium 221.11mg 5%
Total Carbs 23.36g 8%
Sugars 0.53g 2%
Dietary Fiber 2.58g 10%
Protein 32.63g 65%
Vitamin C 9.7mg 16%
Iron 1.4mg 8%
Calcium 117.8mg 12%
Amount Per 100 g
Calories 1060.18 Kcal (4439 kJ)
Calories from fat 867.33 Kcal
% Daily Value*
Total Fat 96.37g 157%
Cholesterol 205.04mg 72%
Sodium 6.57mg 0%
Potassium 209.04mg 5%
Total Carbs 22.09g 8%
Sugars 0.5g 2%
Dietary Fiber 2.44g 10%
Protein 30.84g 65%
Vitamin C 9.1mg 16%
Iron 1.3mg 8%
Calcium 111.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
  • 32

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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