Directions:
- Place garlic, olives& raisins into the bowl of a food processor- process until chopped Add orgegano, lemon juice& olive oil and process again to form a corase paste.
- Seaon with salt& pepper to taste (Just remember that olives are already salty).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1121.42 Kcal (4695 kJ) | ||
| Calories from fat | 917.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.94g | 157% | |
|---|---|---|---|
| Cholesterol | 216.88mg | 72% | |
| Sodium | 6.95mg | 0% | |
| Potassium | 221.11mg | 5% | |
| Total Carbs | 23.36g | 8% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 32.63g | 65% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.4mg | 8% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 1060.18 Kcal (4439 kJ) | ||
| Calories from fat | 867.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.37g | 157% | |
|---|---|---|---|
| Cholesterol | 205.04mg | 72% | |
| Sodium | 6.57mg | 0% | |
| Potassium | 209.04mg | 5% | |
| Total Carbs | 22.09g | 8% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 30.84g | 65% | |
| Vitamin C | 9.1mg | 16% | |
| Iron | 1.3mg | 8% | |
| Calcium | 111.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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