Directions:
- Slice off half of one bread loaf and reserve for later use.
- In a lightly oiled 9x13 inch baking dish, stretch out remaining dough to cover bottom of pan evenly. Cover with a clean cloth and let rise until double, about 1 hour.
- Preheat oven to 375. With fingers, poke holes all over risen bread dough. Sprinkle with 2 tablespoons olive oil. Let rise for 20 minutes longer.
- Meanwhile, in a small frying pan, heat remaining oil over medium heat. Add onion and cook, until golden, 2-3 minutes.
- Add sun dried tomatoes and cook 1-2 minutes longer.
- To assemble focaccia, spread onion mixture evenly over surface of dough. Lightly press in olives to form a decorative pattern. Sprinkle with thyme leaves.
- Bake 25-30 minutes, until focaccia is puffy and brown. Serve hot or warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.1 Kcal (679 kJ) | ||
| Calories from fat | 98.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 17% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 116.27mg | 5% | |
| Potassium | 59.99mg | 1% | |
| Total Carbs | 13.83g | 5% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 361.86 Kcal (1515 kJ) | ||
| Calories from fat | 220.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.51g | 17% | |
|---|---|---|---|
| Cholesterol | 1.9mg | 0% | |
| Sodium | 259.56mg | 5% | |
| Potassium | 133.92mg | 1% | |
| Total Carbs | 30.87g | 5% | |
| Sugars | 3.57g | 6% | |
| Dietary Fiber | 2.05g | 4% | |
| Protein | 4.82g | 4% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 46mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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