347679 cauliflower lemon curry mustard butter Recipes

head of cauliflower (about 1 3/4 lb), coarse kosher salt, butter (or ghee), extra virgin olive oil, fresh lemon juice, whole grain dijon mustard, grated lemon peel, chopped fresh parsley, chopped dried tarragon, curry powder, handful panko bread crumbs

chicken broth, lemon juice, uncooked regular long grain rice, grated lemon , rind of, curry powder, garlic salt, pepper, toasted sliced almonds, minced crystallized ginger

olive oil, red wine vinegar, lemon juice, dijon mustard, worcestershire sauce, garlic clove, pressed, hot sauce, salt, dried oregano, dried tarragon, pepper, sliced fresh mushrooms, purple onion, thinly sliced, bagels, sliced, curry-mustard sauce, shredded swiss cheese

cauliflower head, mayonnaise, minced dried onion, prepared mustard, cheddar cheese, shredded

cauliflower, trimmed, florets, unsalted butter, all-purpose flour, half-and-half, prepared horseradish, white wine vinegar, ground nutmeg, fontina cheese, packed, grated, dijon mustard, breadcrumbs, fresh french

mustard greens, ghee (clarified butter), shallots, chopped, minced fresh ginger root, red pepper flakes, kidney beans, drained and rinsed, tomato sauce, curry powder, half and half

cauliflower, lemon , juice of, squeezed, olive oil, butter, garlic clove, chopped, gorgonzola, mascarpone, milk, butter, flour, salt, pepper, nutmeg

cauliflower, lemon juice ***** see note, qt bechamel or mornay sauce plus additional 1 oz --- hot (see recipe), dry bread crumbs, parmesan cheese, grated, butter, melted

cauliflower, warm salt water, butter (1 1/2 oz), flour, milk, tasty cheese, grated, chopped parsley (to garnish )

cauliflower, broken into florets, butter or 2 tbsp olive oil, soymilk, salt and pepper, grated nutmeg (optional)

unsalted butter, vegetable oil, two 2 1/2-lb heads of cauliflower, cut into 2-inch florets, salt and freshly ground pepper, sweet onions , halved lengthwise and thinly sliced crosswise, curry powder, yellow mustard seeds, fresh lemon juice, chopped cilantro

salmon fillets, granny smith apple, peeled and diced, milk, head cauliflower, saffron, curry powder, butter, lemons, pine nuts, lightly toasted, cilantro, golden raisin , plumped in water, olive oil, for sauteing

butter, divided (1/2 stick), chopped shallot, cauliflower florets, reduced-sodium chicken broth or 1 1/4 cups vegetable broth, heavy whipping cream, dijon mustard , plus 1 1/2 tbsp, chopped fresh sage , plus 1 tbsp, all-purpose flour, grated lemon peel, coarsely crumbled cornbread (homemade or purchased)

butter, divided, chopped shallots, cauliflower florets (preferably white, green, and yellow ), low-salt chicken broth, heavy whipping cream, dijon mustard, chopped fresh sage, all purpose flour, grated lemon peel, coarsely crumbled cornbread (homemade or purchased)

mustard seeds, head cauliflower, stem and leaves trimmed, plain nonfat yogurt, dried mint, sugar, ground cumin, red leaf lettuce, rinsed and crisped

butter or margarine, all-purpose flour, milk, chicken broth, dry sherry, dijon mustard, curry powder