6 cauliflower curry mustard butter Recipes

head of cauliflower (about 1 3/4 lb), coarse kosher salt, butter (or ghee), extra virgin olive oil, fresh lemon juice, whole grain dijon mustard, grated lemon peel, chopped fresh parsley, chopped dried tarragon, curry powder, handful panko bread crumbs

butter or 3 tbsp ghee or 3 tbsp olive oil, garlic cloves, minced, ginger, salt, turmeric, cayenne, cinnamon, coriander, mustard seeds, cumin seed, cauliflower, broken into small florets (about 2 medium heads ), water, fresh peas or 1 1/2 cups frozen peas, cilantro, chopped or 2 tbsp italian parsley, tomatoes, diced

unsalted butter, vegetable oil, two 2 1/2-lb heads of cauliflower, cut into 2-inch florets, salt and freshly ground pepper, sweet onions , halved lengthwise and thinly sliced crosswise, curry powder, yellow mustard seeds, fresh lemon juice, chopped cilantro

potatoes, diced into half-inch cubes, with skins on, head cauliflower, cut into florets, chopped scallions or 1 small chopped onion, garlic cloves, minced, carrots (optional) or 2 zucchini, sliced (optional), curry powder, cumin, turmeric, dry mustard, coriander, cardamom, salt, water, soy sauce or 1/4 cup tamari, butter or 2 tbsp oil, plain yogurt