125918 cauliflower cumin soup feta thyme Recipes

chopped onion, cauliflower floret, broccoli floret, sliced carrot, butter, milk, chicken bouillon granule, salt, pepper, all-purpose flour, cheese

head cauliflower, head broccoli, old cheddar cheese, shredded, potato, shredded, carrot, peeled shredded, shredded medium onion, celery, diced, worcestershire sauce, dill weed, garlic, mustard, salt, pepper

cauliflower head, cut up, garlic cloves, chopped, salt and pepper, vegetable broth, neufchatel cheese, fat-free half-and-half (optional), parmesan cheese

cauliflower florets, garlic cloves, salt and pepper, to taste, water

canola oil, water, onion, chopped, celery ribs, diced, potatoes, peeled and cut into 1/2 inch dice, head cauliflower, finely chopped, light vegetable stock or water (as needed), good quality curry powder or 2 tsp garam masala, more or less to taste, low-fat milk or 1 cup soymilk, or as needed, steamed fresh green peas or 1 cup thawed frozen peas, minced fresh dill or 1 tbsp dried dill, grated mild white cheese , such as monterey jack or 1 cup mozzarella style soy cheese, salt, fresh ground pepper

feta cheese, cubed, chopped parsley or 2 tbsp coriander, crushed garlic, dried oregano, dried thyme, hot paprika or 1 tsp sweet paprika, cottage cheese, fresh ground pepper, olive oil, tomatoes, skinned,seeded and chopped, red onion, finely chopped, chopped black olives or 3 tbsp green olives (or more), lemon juice

feta cheese, crumbled, marjoram, parsley, chopped, rosemary, chopped, thyme, chopped, whole chicken (large)

butter, garlic cloves, white onion, chopped, carrots, chopped, stalks celery , chipped, low sodium chicken broth (or, 2 cans broth, 1 can water), potatoes, cubed, lentils, chopped uncooked bacon, cumin, crushed dried thyme, crushed dried fennel, cinnamon, salt & pepper

onion, chopped (medium to large), minced garlic, black beans, broth, cumin, cayenne pepper, thyme (to taste), oregano (to taste), chopped fresh tomatoes, shredded cheddar cheese (or other cheese of choice)

head cauliflower, chopped into chunks, chicken broth (i used 2tsp of country life powder, i would think that just regular veg broth would work as well), dill (fresh is best, if using dried 1-1 1/2tsp), rice milk or soymilk, added at the end, pepper

water, chicken bouillon cubes, carrot, chopped, onion, chopped, head cauliflower, broken into bite size pieces, kielbasa, evaporated milk, velveeta cheese, cut in small cubes, cornstarch, water

cauliflower, onion, stalks celery, garlic, carton chicken stock, milk or cream, grated cheddar, salt and pepper to taste, nutmeg

head garlic (2 1/2 oz.), unpeeled, butter, heads cauliflower (about 4 1/2 lb. total ), fat-skimmed chicken broth, whipping cream, ground nutmeg, salt and fresh-ground pepper, sliced fresh chives

olive oil, hot italian sausages (about 6 1/2 oz), casings removed, red onion, thinly sliced, ground cumin, diameter corn tortillas, crumbled feta cheese, chopped fresh cilantro, sliced romaine lettuce, purchased red or green salsa

feta cheese, cubed, salad dressing (kraft sundried tomato & oregano), garlic cloves, sliced, rosemary, fresh, small, use leaves only, thyme, fresh , cut into 1 1/2 inch pieces, red pepper flakes, lemon, peeled, thinly sliced

feta cheese, sour cream, lemon juice, fresh parsley, chopped garlic, spring onion, cumin, roma tomato chopped fine for garnish on top

feta cheese, cream cheese, softened, garlic cloves, minced, mayonnaise, dried basil, dried thyme, dried oregano, dill

cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.