Feta Herb Cheese Ball Recipe

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Feta Herb Cheese Ball
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Ingredients:

Directions:

  1. Mix all ingredients together and form into a ball.
  2. Chill for several hours.
  3. Mixture will be rather soft, but you will be able to shape into a ball.
  4. Sprinkle top with chopped pistachios and serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.37 Kcal (969 kJ)
Calories from fat 206.5 Kcal
% Daily Value*
Total Fat 22.94g 35%
Cholesterol 48.8mg 16%
Sodium 388.03mg 16%
Potassium 50.74mg 1%
Total Carbs 2.11g 1%
Sugars 1.78g 7%
Dietary Fiber 0.06g 0%
Protein 4.34g 9%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 124.4mg 12%
Amount Per 100 g
Calories 399.05 Kcal (1671 kJ)
Calories from fat 356.17 Kcal
% Daily Value*
Total Fat 39.57g 35%
Cholesterol 84.17mg 16%
Sodium 669.25mg 16%
Potassium 87.52mg 1%
Total Carbs 3.65g 1%
Sugars 3.07g 7%
Dietary Fiber 0.1g 0%
Protein 7.48g 9%
Vitamin C 0.4mg 0%
Iron 0.5mg 2%
Calcium 214.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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