80166 caught stream trout fried potatoes Recipes

russet (baking) potatoes, peeled and cut into 1 1/2-inch pieces, unsalted butter, savoy cabbage, cored and thinly sliced, salt, black pepper

cooked smashed potatoes (plain, boiled and fork-smashed potatoes work best), shredded mozzarella cheese (can substitute cheddar), egg, lightly beaten, salt, garlic powder, onion powder or 2 tbsp thin sliced green onions, black pepper, egg, lightly beaten, breadcrumbs, vegetable oil

potatoes, peeled,thinly sliced, salt, vegetable oil, shiitake mushrooms, stemmed and caps sliced, green onion, minced, chopped gingerroot, white wine, oyster sauce, soy sauce, sugar

potatoes, sliced (peel-on optional), onion, sliced, bacon fat, paprika, salt

potatoes, peeled and sliced, salt, pepper, paprika, bacon drippings

potato, sliced, oil, onion, sliced, turmeric, for seasoning, garlic clove, smashed (or salt)

potatoes, onion, chopped, butter (margarine works, or vegetable oil for a totally vegetarian dish), garlic , minced (to taste- i use a lot), oregano, basil, marjoram, sage (or any other spices you like), cayenne pepper

potatoes, peeled and cooked, oil, salt, black pepper, bacon, diced (optional), onion, diced (optional), parsley, chopped

potatoes, light olive oil, garlic (minced ), fresh parsley, salt, pepper

potatoes, peeled and sliced into coins, onion, sliced into rings,and seperated, butter or 4 tbsp margarine, black pepper, salt (or more to taste), garlic powder, pork and beans, ketchup, brown sugar, yellow mustard, chopped onion, salt and pepper, to taste, hot dogs , sliced into coins

extra-virgin olive oil, yukon gold potatoes (about 5), peeled and halved lengthwise, then cut crosswise into 1/4-inch-thick slices, onion , halved lengthwise, then sliced lengthwise (1/4 inch thick), dried oregano, crumbled, salt, black pepper, grated parmigiano-reggiano

potatoes, peeled and cubed, grated parmesan cheese, basil, salt, paprika, pepper, vegetable oil

russet potato, chopped black olives, big round tomato, sliced, vegan mayonnaise (or any manyonnaise of your choice), sourdough bread (or any bread of your choice), olive oil, balsamic vinegar, salt and pepper