644 catfish salt catfish Recipes

catfish fillets (6 oz each), salt, pepper, eggs, dijon mustard, milk, king arthur unbleached all-purpose flour, honey mustard miniature pretzels, coarsely crushed, oil for frying, lemon slices, optional

catfish fillets, salt, ground black pepper, sliced red onion, butter, mayonnaise, dijon mustard, lemon juice, hot chile oil, chopped fresh cilantro

unsalted butter, catfish fillets, salt, fresh ground pepper, cayenne pepper, all-purpose flour, pecans , halved lengthwise, grated lemon , zest of, fresh lemon juice, lemon wedge, for serving

farm-raised catfish fillets, salt, freshly ground black pepper, bottled chipotle salsa, divided, lime wedges, cilantro-chipotle rice

catfish fillets, salt, freshly ground black pepper, hot pepper sauce, strawberry preserves, red wine vinegar, soy sauce, seafood cocktail sauce, garlic, minced (or more to taste), horseradish, cornmeal, flour, safflower oil , or other vegetable oil, fresh strawberries, sliced, parsley (or a bit of chopped basil)

catfish fillets, salt, freshly ground pepper, pesto and sun-dried tomato pita chips, all-purpose flour, freshly ground mccormick gourmet collection italian herb blend grinder, eggs, lightly beaten, vegetable oil, sun-dried tomato aioli, garnishes: fresh basil leaves , lemon slices

vegetable oil, flour, onion, peeled and chopped, celery, chopped, green bell pepper, seeded and chopped, garlic clove, peeled and minced, shrimp stock or 1 cup clam juice, dry white wine (chardonnay, sauvignon blanc or pinot grigio are all very good), seasoning salt, paprika, tabasco sauce (or other louisiana-style hot pepper sauce), salt , to taste, shrimp, cooked and peeled, green onions or 1 tbsp scallion, chopped, parsley, chopped (fresh is best ), oil, for frying, eggs, milk, buttermilk, seasoning salt, catfish fillets, all-purpose flour

catfish fillets, salt and pepper to taste, yellow cornmeal, paprika, vegetable cooking spray

tightly packed fresh parsley leaves, olive oil, chopped pecans, garlic clove, minced, grated romano cheese, grated parmesan cheese, butter , cut into pieces, king arthur unbleached all-purpose flour, cayenne pepper, salt, catfish fillets (6 to 8 oz each), canola oil, butter

catfish fillet (about 1/2 lb), salt, pepper, cayenne pepper, canned mexican diced tomatoes with juice, green onions, thinly sliced, hot cooked white or brown rice , optional

sweet peas, drained, diced tomatoes with basil, garlic, and oregano, drained, green onions, sliced, chopped fresh cilantro, grated lime rind, fresh lime juice, cucumber, peeled and chopped, olive oil, catfish fillets, salt, coarsely ground pepper

catfish fillets (however many you need), salt, pepper, seven up, yellow cornmeal, grits, oil to fry in

catfish fillets, salt and pepper, dijon mustard, butter, melted, dry breadcrumbs, pecans, ground

buttermilk, coarse-grain dijon mustard, divided, hot sauce, divided, catfish fillets (about 1 1/4 lb), unseasoned cornmeal fish-fry mix, salt, ground black pepper, reduced-fat mayonnaise, worchestershire sauce, olive-oil cooking spray, sections of crusty french bread (each 5 inches long), halved horizontally, shredded romaine lettuce, tomato, thinly sliced

white vinegar, brown sugar, english cucumber, peeled, halved, and sliced, salt, very thinly sliced red onion, jalapeno peppers, seeded and very thinly sliced, crushed red pepper, fresh cilantro leaves, finely chopped, farm-raised catfish fillets, salt

catfish fillets (about 1/2 lb. each), salt , depending on taste, lemon pepper seasoning, cayenne pepper, oil, melted butter, divided, fresh breadcrumb, fresh lemon juice, divided, fresh parsley, minced, tabasco sauce , depending on taste, worcestershire sauce, ground cayenne pepper, chopped green onion (including tops), fresh dill or 1 tsp thyme or 1 tsp basil, chopped, parsley (to garnish ), lemon slice (to garnish )

catfish and crawfish mold, chopped parsley, cream cheese softened, dry white wine, salt, fresh lemon juice, catfish meat cooked, hot pepper sauce, crawfish meat cooked, worcestershire sauce