Oven-Baked Catfish with Tartar Sauce Recipe

Posted by
Rate It!
Oven-Baked Catfish with Tartar Sauce
Add your photo!
Count
Calories

Ingredients:

  • 4 (4-oz) catfish fillets
  • 1/2 tsp salt
  • 1/2 (2-oz) bottle hot sauce
  • 1/2 to 3/4 cup cornmeal

Directions:

  1. Sprinkle fish fillets with salt; place in a large shallow dish or heavy-duty zip-top plastic bag. Pour in hot sauce; cover or seal, and chill 2 hours, turning occasionally.
  2. Remove fish from marinade, and dredge in cornmeal. Place fish on a lightly greased rack in a baking pan.
  3. Bake at 425° for 15 to 18 minutes or until fish flakes with a fork.
  4. Broil 3 inches from heat 2 minutes or until lightly browned. Serve with Tartar Sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.08 Kcal (620 kJ)
Calories from fat 41.38 Kcal
% Daily Value*
Total Fat 4.6g 7%
Cholesterol 20.12mg 7%
Sodium 471.69mg 20%
Potassium 167.15mg 4%
Total Carbs 19.95g 7%
Sugars 0.26g 1%
Dietary Fiber 1.88g 8%
Protein 6.97g 14%
Vitamin C 2.7mg 4%
Iron 1mg 5%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 266.8 Kcal (1117 kJ)
Calories from fat 74.56 Kcal
% Daily Value*
Total Fat 8.28g 7%
Cholesterol 36.24mg 7%
Sodium 849.85mg 20%
Potassium 301.16mg 4%
Total Carbs 35.95g 7%
Sugars 0.48g 1%
Dietary Fiber 3.4g 8%
Protein 12.55g 14%
Vitamin C 4.8mg 4%
Iron 1.7mg 5%
Calcium 25.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top