108700 catfish lemon capers watchers Recipes

  • Catfish Soup
    catfish, cut up, cold water, onion, chopped and
    7 More
    catfish, cut up, cold water, onion, chopped, stalk celery, chopped, milk, butter, bay leaf, parsley, thyme, salt and pepper
    2 hour 40 min, 10 ingredients
  • Chicken In Lemon Caper Sauce
    sliced chicken breasts, all-purpose flour, lemon juice and
    6 More
    sliced chicken breasts, all-purpose flour, lemon juice, capers, drained and chopped, reduced-sodium chicken broth, chopped fresh flat-leaf parsley, unsalted butter or i can tsp believe it s not butter, olive oil, salt or to taste
    9 ingredients
  • Mushroom Ravioli with Lemon-Caper Mayonnaise
    mayonnaise, low-fat mayonnaise, fresh lemon juice, capers and
    14 More
    mayonnaise, low-fat mayonnaise, fresh lemon juice, capers, anchovy paste or 4 anchovy fillets, mashed, sliced shiitake mushroom caps (about 1 lb), sliced button mushrooms (about 1 lb), chopped shallots, chopped fresh thyme leaves, garlic cloves, minced, dry sherry, grated fresh parmesan cheese, salt, black pepper, fat-free sour cream, wonton wrappers
    18 ingredients
  • Chicken Paillards With Lemon Caper Sauce Chicken Paillards With Lemon Caper Sauce
    boneless skinless, chicken breast halves and
    9 More
    boneless skinless, chicken breast halves, all-purpose flour, canola oil, butter, shallots, finely minced, splash white wine, capers, drained, fresh squeezed lemon juice, rich chicken broth (1 cup of low sodium prepared stock reduced to 3/4 cup), freshly minced parsley (to garnish )
    35 min, 10 ingredients
  • Catfish in Turmeric-Coconut Sauce Catfish in Turmeric-Coconut Sauce
    catfish fillets, cut into large pieces and
    8 More
    catfish fillets, cut into large pieces, coconut milk , about 3 1/2 cups, fresh turmeric, each about 1 1/2 inches long, peeled, stalks lemongrass , lowest third with outer leaves removed, shallots, peeled and halved, fresh galangal or 1 inch gingerroot, thinly sliced, sea salt, sugar, fish sauce (nahm bplah)
    30 min, 9 ingredients
  • Mushroom Ravioli With Lemon-Caper Mayonnaise Mushroom Ravioli With Lemon-Caper Mayonnaise
    low-fat mayonnaise, fresh lemon juice, capers and
    14 More
    low-fat mayonnaise, fresh lemon juice, capers, anchovy paste or 4 anchovy fillets, mashed, sliced shiitake mushroom caps (about 1 lb), sliced button mushrooms (about 1 lb), chopped shallot, chopped fresh thyme leaves, garlic cloves, minced, dry sherry, grated fresh parmesan cheese, salt, black pepper, nonfat sour cream, wonton wrappers
    1 hour , 17 ingredients
  • Catfish Cakes Catfish Cakes
    catfish fillet (cooked and cooled ) and
    11 More
    catfish fillet (cooked and cooled ), green onion, finely chopped, garlic powder, prepared yellow mustard, miracle whip, crushed ritz crackers (or use similar buttery crackers), egg, slightly beaten, black pepper (optional), fresh minced parsley (optional), flour, for coating, oil (for frying )
    27 min, 12 ingredients
  • Fish With Lemon-Caper Sauce Fish With Lemon-Caper Sauce
    salt-packed capers and
    10 More
    salt-packed capers, firm white fish fillets, 6-8 oz ea (they suggest mahimahi, we use cod), sea salt & fresh ground pepper, unsalted butter, olive oil, shallots, minced, garlic clove, minced, dry white wine, fresh lemon juice, dried parsley (or 1 tsp fresh flat leaf parsley), grated zest of half a lemon
    22 min, 11 ingredients
  • Rice With Lemon, Capers & Parsley Rice With Lemon, Capers & Parsley
    white rice , uncle ben's original long grain, water and
    6 More
    white rice , uncle ben s original long grain, water, unsalted butter, divided, salt, black pepper, finely ground, lemon juice, freshly squeezed, capers, drained, parsley, chopped
    30 min, 8 ingredients
  • Catfish Dinner (Robert Irvine) Catfish Dinner (Robert Irvine)
    catfish fillets, buttermilk, vegetable oil, for frying and
    15 More
    catfish fillets, buttermilk, vegetable oil, for frying, cornmeal, salt and ground pepper, all-purpose flour, eggs, beaten for egg wash, butter, minced red onion, minced bell pepper, ribs celery, minced, all-purpose flour, seafood seasoning , such as old bay, minced garlic, heavy cream, louisiana crawfish tails, cooked grits or polenta, for serving, chopped green onions or chives, for garnish
    30 min, 18 ingredients
  • Catfish Sauce Piquante served over Giant Jalapeno Corn Muffins (Emeril Lagasse) Catfish Sauce Piquante served over Giant Jalapeno Corn Muffins (Emeril Lagasse)
    catfish fillets, cubed, essence , recipe follows and
    18 More
    catfish fillets, cubed, essence , recipe follows, vegetable oil, all-purpose flour, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, salt, crushed red pepper flakes, cayenne, bay leaves, seeded and chopped plum tomatoes and their juices, worcestershire sauce, hot pepper sauce, fish stock or shrimp stock, unsalted butter, giant jalapeno corn muffins , recipe follows, or steamed long grain white rice, accompaniment, chopped green onions (green and white parts), plus extra for garnish, chopped fresh flat-leaf parsley, garnish
    20 ingredients
  • Halibut with Lemon, Capers, and Croutons Halibut with Lemon, Capers, and Croutons
    butter and
    7 More
    butter, stale white sandwich bread, crusts removed and cut into 1/2-inch cubes, all-purpose flour, salt and freshly ground black pepper, halibut (preferably pacific ), capers (depending on taste), lemon, juiced, chopped fresh parsley leaves
    30 min, 8 ingredients
  • Rainbow Trout with Lemon, Capers, and Brown Butter (Emeril Lagasse) Rainbow Trout with Lemon, Capers, and Brown Butter (Emeril Lagasse)
    olive oil and
    8 More
    olive oil, rainbow trout , gutted, head on, pin bones removed, flour , for dredging, butter, cut into small cubes, lemons, 1 split and 1 supremed (segments cut free of skin and pith), capers, rinsed, chopped parsley, cubes toasted white bread, salt and pepper
    38 min, 9 ingredients
  • Smoked Salmon and Watercress Salad with a Lemon-Caper Vinaigrette (Emeril Lagasse) Smoked Salmon and Watercress Salad with a Lemon-Caper Vinaigrette (Emeril Lagasse)
    unsalted butter, olive oil and
    18 More
    unsalted butter, olive oil, pumpernickel bread, diced into 1/2-inch cubes, kosher salt, plus more for seasoning, freshly cracked white pepper, minced shallots, minced garlic, dijon mustard, honey, chopped capers with their liquid, freshly squeezed lemon juice, champagne vinegar, chopped fresh dill, chopped fresh parsley, freshly cracked black pepper, plus more for seasoning, extra-virgin olive oil, sliced irish smoked salmon (about 8 oz), watercress, stemmed, washed and spun dry, sliced red onion, hard-cooked eggs, finely chopped
    45 min, 20 ingredients
  • Veal Birdies Tidewater-Style, with Smithfield Ham, Backfin Crab and Lemon-Caper Sauce (Sara Moulton) Veal Birdies Tidewater-Style, with Smithfield Ham, Backfin Crab and Lemon-Caper Sauce (Sara Moulton)
    backfin crabmeat , picked over for shells and cartilage and
    8 More
    backfin crabmeat , picked over for shells and cartilage, roughly chopped fresh chervil (or substitute parsley), veal leg, kosher salt and freshly cracked black pepper, to taste, very thin slices smithfield ham (or substitute prosciutto), unsalted butter, capers , rinsed well, lemon, roughly chopped fresh parsley
    1 hour 20 min, 9 ingredients
  • Catfish Jambalaya Catfish Jambalaya
    catfish fillet, yellow onions, chopped, garlic, chopped and
    6 More
    catfish fillet, yellow onions, chopped, garlic, chopped, bell pepper, chopped, stalk celery, chopped, butter, ro-tel brand tomatoes (if available), fresh mushrooms, salt and pepper to taste
    45 min, 9 ingredients
  • Catfish Stew Catfish Stew
    catfish fillets, cut into 1 inch pieces, celery, chopped and
    13 More
    catfish fillets, cut into 1 inch pieces, celery, chopped, green bell pepper, chopped, onion, chopped, garlic, chopped, vegetable oil, water, cubes beef bouillon, diced tomatoes, frozen okra, salt, red pepper flakes, dried thyme, bay leaf, hot pepper sauce
    50 min, 15 ingredients
  • Red Snapper in Grape Leaves with Garlic-and-Caper Butter Red Snapper in Grape Leaves with Garlic-and-Caper Butter
    red-snapper fillets, skinned, cut to make 8 pieces, salt and
    9 More
    red-snapper fillets, skinned, cut to make 8 pieces, salt, fresh-ground black pepper, bottled grape leaves, drained, rinsed, and dried, cooking oil, butter, garlic, minced, grated zest of 1 lemon, capers, drained, lemon juice, chopped fresh parsley
    11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top