213 cassoulet Recipes

bulk pork sausage, water, cubed cooked chicken, kidney beans, rinsed and drained, black beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, carrots, shredded, onion, chopped, dry vermouth or chicken broth, chicken bouillon granules, garlic cloves, minced, dried lavender flowers , optional, dried thyme, fennel seed, crushed, bacon strips, cooked and crumbled

fresh breadcrumb, olive oil, minced shallot, garlic cloves, peeled and minced, carrot, peeled and diced, white beans, drained and rinsed, cooked chicken (1-inch chunks ), cooked chicken or 8 oz duck sausage, sliced crosswise 1/4 inch thick, diced tomatoes, herbes de provence, whole dried bay leaf, de-fatted chicken broth, salt, pepper

butter, carrots, chopped, onion, chopped, fresh garlic, minced, great northern or navy beans, rinsed and drained., kielbasa cut in 1/4 slices, tomato sauce, dried thyme leaves, fresh parsley, chopped

fresh or dried bread crumbs, olive oil, minced shallots, garlic, peeled and minced, carrot (about 4 oz.), peeled and diced (1/4 in .), white beans, drained and rinsed, chunks cooked chicken (see note above), cooked chicken or duck sausages, sliced crosswise 1/4 inch thick, diced tomatoes, herbes de provence, dried whole bay leaf, fat-skimmed chicken broth, salt, pepper

onions, chopped, garlic powder, cooked, cubed ham, pork sausage, cooked and drained, canned navy beans, drained, dried parsley, white wine, salt and pepper to taste

olive oil, smoked sausage, sliced 1/2 inch thick (can use all the same or a variety such as kielbasa and andouille), leeks, thinly sliced (use the white and pale green part only), garlic, minced, tart apple, peeled and chopped, chopped fresh rosemary, dried rubbed sage, brandy, diced tomatoes with garlic, undrained, great northern beans, drained and liquid reserved, frozen baby lima beans, thawed, canned chicken broth (or more ), tomato paste, salt and pepper, olive oil, diced country bread, tomato, seeded and chopped, chopped fresh parsley

smoked bacon, chopped, duck leg quarters, skinned, salt, divided, black pepper, divided, yellow onions, finely chopped, garlic cloves, minced, cremini mushrooms, chopped, celery, minced, carrot, minced, chicken broth, frozen black-eyed peas, thawed, fresh thyme, chopped and divided, fresh italian parsley, chopped and divided

bacon slices, chopped onion, dried thyme, dried rosemary, garlic cloves, minced, salt, freshly ground black pepper, diced tomatoes, drained, great northern beans, rinsed and drained, lean boneless pork loin roast, trimmed and cut into 1-inch cubes, reduced-fat smoked sausage, cut into 1/2-inch cubes, shredded fresh parmesan cheese, chopped fresh flat-leaf parsley

bacon slices, coarsely chopped, fully cooked smoked sausages (such as kielbasa), cut crosswise into 3/4-inch-thick rounds, onions, chopped, garlic cloves, chopped, chopped fresh rosemary, chopped fresh thyme, dried crushed red pepper, brandy, great northern beans, drained, diced tomatoes in juice, frozen baby lima beans, thawed, more) canned low-salt chicken broth, tomato paste, ground allspice, olive oil, coarse fresh breadcrumbs made from crustless french bread, freshly grated parmesan cheese, chopped fresh parsley

olive oil, lamb , forequarter chops trimmed of fat, brown onions, chopped, cannellini beans, drained (i used 4 bean mix), garlic cloves, peeled, rosemary, tomato paste, white wine, peeled tomatoes

boneless skinless chicken thighs, olive oil, sliced fresh mushrooms, minced fresh rosemary, vermouth, navy beans, drained, shredded parmesan cheese, fine dry breadcrumbs or 1 cup soft breadcrumbs, salt , to taste, pepper , to taste, mushroom beef gravy, butter or 2 tbsp margarine, cut up

bacon, chicken thighs or 4 chicken drumsticks, bone-in, italian sausages or 4 chicken sausage, onion, diced, carrots, diced, celery ribs, diced, cannellini beans, soaked, diced tomatoes, chicken stock, breadcrumbs, butter, melted, parsley, salt, pepper

dried great northern beans, bacon slices, coarsely chopped, boneless pork shoulder , trimmed of excess fat, cut into 1- to 1 1/2-inch pieces, kielbasa , cut into 3/4-inch-thick slices, chopped onions, sliced celery, sliced peeled carrots, garlic cloves, minced, dried thyme, canned low-salt chicken broth, diced tomatoes in juice, tomato paste, dry white wine, coarse fresh breadcrumbs made from french bread, grated parmesan cheese, olive oil, red bell pepper, cut into 1/4-inch-thick rounds, chopped fresh parsley

vegetable oil, boneless skinless chicken breast halves, hot italian sausage, cut in 1 cm slices, carrots , coin sliced, onion, sliced, minced garlic, dry red wine, bay leaf, dried thyme, pepper, pork and beans in tomato sauce, chopped parsley

dried lentils, dried split peas, water, tomatoes, diced (undrained ), black beans, rinsed and drained, great northern beans, rinsed and drained, barley, onion, chopped, celery ribs, chopped, green bell pepper, chopped (or color of your choice), garlic cloves, minced, thyme, red pepper, chicken breast halves, boneless, skinless (cubed ), smoked sausage, sliced, lean ham, chopped

sliced yellow squash, onion, chopped, buttery round crackers ie. ritz, crushed, shredded cheddar cheese or monterey jack, eggs, beaten, milk, butter, melted, salt, ground black pepper to taste, butter

boneless skinless chicken thighs, carrots , cut into 1/2 inch pieces, sweet red peppers or 1 medium green sweet pepper, cut into 1/2 inch pieces, chopped onion, garlic cloves, minced, white kidney beans or 30 oz great northern beans, rinsed and drained, italian-style stewed tomatoes, fully cooked smoked turkey sausage , halved lengthwise and cut into 1/2 inch slices, chicken broth, dry white wine or 1/2 cup chicken broth, snipped fresh parsley, dried thyme, crushed, ground red pepper, bay leaf

rinsed cannelini beans , picked over and rinsed, extra virgin olive oil, onion, peeled, trimmed, and cut into 1/4-inch dice, garlic, peeled, split , germ removed, and finely chopped, salt and freshly ground white pepper, tomato paste, tomatoes, 1 peeled, seeded, and cut into 1/4-inch dice, the other just cut in half, unsalted vegetable stock (page 348) or store-bought low-sodium vegetable broth, stalks celery, peeled, trimmed, and cut into 3-inch lengths, carrots, peeled, trimmed, and cut into 3-inch lengths, turnips, peeled, trimmed, and quartered, fennel bulb, trimmed and quartered, bouquet garni (3 sprigs italian parsley, 2 sprigs sage, and 2 sprigs thyme, tied together with kitchen twine), fresh bread crumbs, garlic, peeled, split , germ removed, and very finely chopped, chopped italian parlsey leaves, unsalted butter, melted