Easy Chicken Cassoulet Recipe

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Ingredients:

Serving

8 boneless skinless chicken thighs
3 tbsp olive oil
2 cups sliced fresh mushrooms
2 -3 tsp minced fresh rosemary
1/2 cup vermouth
4 (15 oz) cans navy beans, drained
1 cup shredded parmesan cheese
1 cup fine dry breadcrumbs
1 tsp salt , to taste
1/2 tsp pepper , to taste
1 (12 oz) jar mushroom beef gravy
2 tbsp butter or 2 tbsp margarine, cut up

Directions:

Heat oil in a large (12-inch) cast-iron skillet over medium-high heat; brown chicken on both sides.
Add mushrooms and rosemary; saute/stir for 3 minutes.
Add in vermouth; cook 5 minutes.
Add 2 cans beans and gently press into skillet.
Sprinkle 1/2 cup parmesan cheese, 1/2 cup breadcrumbs, salt, and pepper over the top.
Drizzle with gravy.
Add the remaining 2 cans navy beans.
Sprinkle with the rest of the parmesan and breadcrumbs.
Dot with butter.
Cover with aluminum foil and bake at 350° for 40 minutes.
Take off foil and bake 20 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.18 Kcal (625 kJ)
Calories from fat	84.77 Kcal
		% Daily Value*
Total Fat	9.42g	14%
Cholesterol	11.86mg	4%
Sodium	415.74mg	17%
Potassium	91.65mg	2%
Total Carbs	8.47g	3%
Sugars	0.83g	3%
Dietary Fiber	0.43g	2%
Protein	5.31g	11%
Vitamin C	2.2mg	4%
Iron	0.7mg	4%
Calcium	112.3mg	11%

Amount Per 100 g
Calories	187.44 Kcal (785 kJ)
Calories from fat	106.52 Kcal
		% Daily Value*
Total Fat	11.84g	14%
Cholesterol	14.9mg	4%
Sodium	522.36mg	17%
Potassium	115.15mg	2%
Total Carbs	10.64g	3%
Sugars	1.05g	3%
Dietary Fiber	0.54g	2%
Protein	6.67g	11%
Vitamin C	2.8mg	4%
Iron	0.9mg	4%
Calcium	141.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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