Yellow Squash Cassoulet Recipe

Directions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place squash and onion in a large skillet over medium heat.
3. Pour in a small amount of water.
4. Cover, and cook until squash is tender, about 5 minutes.
5. Drain squash well, and place in a large bowl.
6. In a medium bowl, mix together cracker crumbs and cheese.
7. Stir half of the cracker mixture into the cooked squash and onions.
8. In a small bowl, mix together eggs and milk, then add to squash mixture.
9. Stir in 1/4 cup melted butter, and season with salt and pepper.
10. Spread into a 9 x 13 inch baking dish.
11. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
12. Bake in a preheated oven for 25 minutes, or until lightly browned.