246542 casserole without egg s Recipes

fresh spinach , rinsed well, loaves french baguette bread (you ll need approximately 1 & 1/2 loaves), olive oil, plus more for sauteing, red onion, sliced thinly, sliced mushrooms, ground cumin, gruyere cheese, grated, eggs, milk, salt and ground black pepper, to taste, grated nutmeg (optional)

eggs, lightly beaten, sliced celery, bean sprouts, drained, nonfat dry milk powder, chopped onion, minced fresh parsley, salt, pepper, cornstarch, chicken broth, soy sauce, mushroom stems and pieces, drained, sliced green onions

eggs, sugar, snipped dates, flaked coconut, walnuts, chopped, vanilla, almond extract

egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg

thick cut bacon, cheese (we just used plain ol american, but use whatever), rye bread, butter (or more if needed)j, eggs, s &p

flour tortillas (or 4 large burrito size), onion, chopped, garlic, chopped, monterey jack cheese, sharp cheddar cheese, eggs, s &p, recipe pico de gallo

eggs, lightly beaten, sour cream, sugar, baking cocoa, salt, flour, baking soda, cinnamon, graham cracker crumbs, marshmallows, chocolate chips, marshmallow cream, graham cracker crumbs

egg yolks, at room temperature, sugar, honey, water, vegetable oil, butter, melted and cooled, whole wheat flour, all-purpose flour, baking soda, baking powder, salt, cream of tartar, heavy whipping cream, sweet chocolate, such as germans chopped (but not milk chocolate), marshmallow cream

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg yolks, lemon juice, ground white pepper, worcestershire sauce, water, butter, melted, salt, eggs, distilled white vinegar, canadian-style bacon, english muffins, split, butter, softened

eggs, boiled, egg whites, boiled, light, mustard, pickle relish, green onion

eggs, bacon, carton low fat sour cream, shredded cheddar cheese

eggs slightly beaten, bread cubed, salt, dry mustard, milk, sausage, colby cheese grated

egg beaters , original, vanilla, cinnamon, bread, aunt jemima lite syrup

egg, poached, english muffin, toasted, hollandaise sauce, canadian bacon

eggs, stalk celery, green onion, capers, sweet pickle relish, dijon mustard, mayonnaise

eggs (1 egg and 1 egg white), laughing cow cheese , wedge, fresh spinach, canadian bacon or 2 oz ham, chopped

eggs (6 egg whites, 1 whole egg), ready-made pie crust (the uncooked type located with the biscuits in the butter aisle), reduced-fat american cheese, salt & pepper