Directions:
- Prehet oven to 325* - fill muffin tins with paper liners or spray with nonstick spray and set aside.
- Combine crisco, eggs, sour cream, sugar and set aside. mix remaining ingredients in seperate bowl.stir both mixtures together
- Fill muffin tins 3/4 full and bake at 325* for 30-40 minutes.
- Cool in pans for 20 minutes.
- Remove muffins and spread with marshmallow cream and a sprinkling of graham cracker crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.93 Kcal (2298 kJ) | ||
| Calories from fat | 166.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 28% | |
|---|---|---|---|
| Cholesterol | 68.71mg | 23% | |
| Sodium | 1608.34mg | 67% | |
| Potassium | 179.43mg | 4% | |
| Total Carbs | 86.79g | 29% | |
| Sugars | 23.5g | 94% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 10.15g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4mg | 22% | |
| Calcium | 159.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 338.99 Kcal (1419 kJ) | ||
| Calories from fat | 102.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 28% | |
|---|---|---|---|
| Cholesterol | 42.43mg | 23% | |
| Sodium | 993.21mg | 67% | |
| Potassium | 110.81mg | 4% | |
| Total Carbs | 53.6g | 29% | |
| Sugars | 14.51g | 94% | |
| Dietary Fiber | 4.06g | 26% | |
| Protein | 6.27g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 22% | |
| Calcium | 98.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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