398 casserole sugar pecans Recipes

french bread, eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, butter, brown sugar, pecans

sweet potatoes, peeled and cubed, sugar, milk, butter, melted, crushed pineapple, drained, shredded coconut, butter, at room temperature, flour, brown sugar, pecans, chopped

sweet potatoes, cooked, butter, melted, granulated sugar, eggs, beaten, vanilla, shredded coconut, brown sugar, pecans, chopped, flour

sweet potatoes, cooked and mashed, sugar, butter, softened, eggs, beaten, vanilla, milk, butter, melted, flour, light brown sugar, pecans, chopped

casserole, cooked mashed sweet potatoes (if you want to cook them the old fashioned way, bake the sweet potatoes at 350 until they re tender about 45 minutes for average sized potatoes; if you re in a hurry, boil / steam them in about a half inch of water. i cook mine skins on, but it really doesn tsp matter)., eggs, sugar (according to your taste), butter, softened (don tsp substitute margarine here!), vanilla extract, brown sugar, self-rising flour, butter, softened, pecans, coarsely chopped (tip : pulse on chop setting in your food processor.)

tart apples peeled and diced, fresh whole cranberries, sugar, pecans chopped, brown sugar, flour, rolled oats, melted butter

sweet potatoes, cooked and mashed, granulated sugar, coconut, butter, eggs, vanilla extract, brown sugar, pecans, chopped, butter, melted, all-purpose flour

sweet potatoes or 2 large yams, butter, room temp, egg, sugar, pumpkin pie spice, corn flakes, crushed, brown sugar, pecans, chopped, butter, melted

sweet potatoes, mashed, white sugar, eggs, beaten, milk, vanilla extract, butter, melted, dark rum, brown sugar , packed, pecans, chopped, self-rising flour, butter, melted

mashed sweet potatoes, sugar, salt, egg, butter, vanilla, brown sugar, pecans, flour, melted butter

mashed sweet potatoes, sugar, eggs, beaten, vanilla, margarine, brown sugar, pecans, chopped, margarine, softened

sweet potatoes (baked, peeled and mashed ), sugar, salt, eggs, beaten, margarine, sweetened condensed milk, vanilla, cinnamon, nutmeg, butter flavoring, sherry flavoring, margarine, melted, light brown sugar, pecans, chopped, flour

sweet potatoes, cooked and mashed, evaporated milk, butter, melted, cinnamon, sugar, eggs , large, vanilla extract, salt, brown sugar, pecans, chopped, butter, melted, self-rising flour

sweet potatoes, cooked and mashed, sugar, butter, vanilla, milk, butter, softened, flour, light brown sugar, pecans (chopped )

french bread 13-16oz, eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, maple syrup, butter, light brown sugar packed, pecans chopped, light corn syrup, ground cinnamon, ground nutmeg

canned sweet potatoes, drained, salt, vanilla extract, cinnamon, granulated sugar, margarine, melted, eggs, margarine, melted, flour, brown sugar, pecans, chopped

sweet potatoes, cooked (fresh is best, but canned is fine ), whole milk, extra-large eggs, sugar, nutmeg, cinnamon, butter (not spread or tub product) or 1/2 lb margarine, room temperature (not spread or tub product), corn flakes, crushed, brown sugar, pecans, roughly chopped, butter (not spread or tub product) or 1/3 cup margarine, melted (not spread or tub product)

casserole, sweet potatoes, washed, baked, and mashed, vanilla extract, butter, melted, sugar (fructose for diabetics), eggs, beaten, milk, brown sugar (1 cup. fructose and 1 tbsp. + 1 tsp. molasses), flour, butter, softened, pecans, chopped, you may leave out the butter and/or pecans or use a different type of nut. i sometimes use just brown sugar, flour, and rolled oats. use any combination or your own topping recipe or just make the casserole without topping.