Mom's Sweet Potato Casserole Recipe

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Ingredients:

Serving

3 cups sweet potatoes, cooked and mashed
1 cup granulated sugar
1 (3 1/2 oz) can coconut
4 tbsp butter
2 eggs
1 tsp vanilla extract
1 cup brown sugar
1 cup pecans, chopped
4 tbsp butter, melted
1/2 cup all-purpose flour

Directions:

Mix first 6 ingredients (sweet potatoes through vanilla) well and pour into a greased 10x10 casserole.
Mix remaining ingredients together and spread over the top of sweet potato mixture.
Bake at 350°F for 50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	637.27 Kcal (2668 kJ)
Calories from fat	321.62 Kcal
		% Daily Value*
Total Fat	35.74g	55%
Cholesterol	71.45mg	24%
Sodium	31.62mg	1%
Potassium	451.63mg	10%
Total Carbs	77.92g	26%
Sugars	59.08g	236%
Dietary Fiber	4.54g	18%
Protein	6.74g	13%
Vitamin C	6.3mg	11%
Vitamin A	0.8mg	27%
Iron	2.2mg	12%
Calcium	78.8mg	8%

Amount Per 100 g
Calories	344.18 Kcal (1441 kJ)
Calories from fat	173.7 Kcal
		% Daily Value*
Total Fat	19.3g	55%
Cholesterol	38.59mg	24%
Sodium	17.08mg	1%
Potassium	243.92mg	10%
Total Carbs	42.08g	26%
Sugars	31.91g	236%
Dietary Fiber	2.45g	18%
Protein	3.64g	13%
Vitamin C	3.4mg	11%
Vitamin A	0.4mg	27%
Iron	1.2mg	12%
Calcium	42.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.9

Points
18

PointsPlus

Good Points

saturated fat free,
very low sodium

Bad Points

High in Sugar

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