Directions:
- Slice French bread into 20 slices, 1-inch each. Arrange slices in a generously buttered 9x13-inch flat baking dish (I use pampered chef) in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half & half, milk, sugar, vanilla, cinnamon, nutmeg, and salt and beat with A ROTARY BEATER OR WHISk UNTIL BLENDED BUT NOT TOO BUBBLY. pOUR MIXTURE OVER THE BREAD SLICES, MAKING SURE ALL ARe COVERED EVENLY WITh THE milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
- The next day, preheat oven to 350 degrees.
- Combine butter, brown sugar,pecans, corn syrup, 1/2 tsp cinnamon and nutmug and spread over the bread and bake fro 40 minutes, until puffed and lightly golden. Serve with maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 964.13 Kcal (4037 kJ) | ||
| Calories from fat | 679.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.55g | 116% | |
|---|---|---|---|
| Cholesterol | 329.89mg | 110% | |
| Sodium | 233.62mg | 10% | |
| Potassium | 491.75mg | 10% | |
| Total Carbs | 63.62g | 21% | |
| Sugars | 49.53g | 198% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 16.9g | 34% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.2mg | 18% | |
| Calcium | 244.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 303.66 Kcal (1271 kJ) | ||
| Calories from fat | 214.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 116% | |
|---|---|---|---|
| Cholesterol | 103.9mg | 110% | |
| Sodium | 73.58mg | 10% | |
| Potassium | 154.88mg | 10% | |
| Total Carbs | 20.04g | 21% | |
| Sugars | 15.6g | 198% | |
| Dietary Fiber | 1.26g | 16% | |
| Protein | 5.32g | 34% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1mg | 18% | |
| Calcium | 77.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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