148 casserole sour onion soup mix Recipes

diced zucchini, condensed cream of mushroom soup, sour cream, chopped onion, shredded carrots, dry bread stuffing mix, butter, melted

sharp cheddar cheese, grated, sweet onion, finely chopped, celery, finely chopped, bell pepper, finely chopped (you can mix red and green ), sour cream, cream of celery soup (undiluted ), white shoepeg corn, drained, french style green beans, drained, buttery crackers, crushed (preferably ritz crackers), butter, melted

yellow squash, margarine, herb stuffing mix, cream of chicken soup, onion, chopped, sour cream, salt and pepper

summer squash, cubed, onion, chopped, cream of chicken soup, sour cream, shredded carrot, herb seasoned stuffing mix, butter or 1/2 cup margarine, melted

frozen hash brown potatoes w/onions & green peppers, low fat sour cream, green onions, chopped with green stems, cream of mushroom soup 98% fat free, light butter, cubed, colby/monterey jack mix shredded cheese, salt and pepper to taste, corn flakes, dry, crushed

butter, red bell pepper, chopped, white onion, diced, zucchini, sliced, yellow squash, sliced, chicken broth , or as needed, condensed cream of mushroom soup, reduced-fat sour cream, cornbread stuffing mix

boneless skinless chicken breasts, cream of celery soup, chicken rice pilaf mix, sour cream, montreal chicken seasoning, butter, cream cheese, chicken or 1/2 cup turkey gravy, half-and-half, red bell pepper, corn, peas, colby-monterey jack cheese, french-fried onions

sliced zucchini, chopped onion, condensed cream of chicken soup, sour cream, grated carrots, unsalted butter, melted, chicken-flavored dry bread stuffing mix

yellow squash, chopped, onion, chopped, condensed cream of chicken soup, sour cream, butter, grated carrots, shredded cheddar cheese, chopped pimento peppers, salt and pepper to taste, dry italian-style salad dressing mix

condensed cream of mushroom soup, sour cream, ground black pepper, frozen broccoli carrots cauliflower mix, thawed, french-fried onions (1 1/3 cups), swiss cheese, shredded

yellow squash, cream of mushroom soup, garlic and herb stove top stuffing mix, minced garlic, sour cream, diced yellow onion

yellow squash, chopped onion, cream of chicken soup, sour cream, shredded carrots, herb seasoned stuffing mix, butter, melted

yellow summer squash sliced (about 6 cups), chopped onion, cream of chicken soup, sour cream, shredded carrot, herb seasoned stuffing mix, margarine, melted

acorn or butternut squash, condensed cream of chicken soup, undiluted, sour cream, butter, melted, carrots, shredded, chopped onion, herb-seasoned stuffing mix, divided

hubbard squash , 3-4 cups in chuncks, zucchini, sliced not peeled, carrots, sliced, onion, chopped, cream of mushroom soup, sour cream, butter, butter, herb stuffing mix

yellow squash, sliced, salt, pepper, butter, melted, sour cream, cream of mushroom soup, onion, chopped, cornbread herb stuffing mix, divided in half, carrot, shredded, chicken broth

chicken (or 12 half boneless breasts), sour cream, cream of chicken soup, milk, pepperidge farm seasoned stuffing mix, butter, chopped onion, chopped celery, salt and pepper

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.