249 casserole sour onion mix Recipes
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sour cream, cream of mushroom soup, lean ground beef and9 Moresour cream, cream of mushroom soup, lean ground beef, onion, chopped, red bell pepper, chopped, taco seasoning mix, mushroom, finely chopped, refried beans, count) package flour tortillas, shredded cheddar cheese, sliced black olives (optional), sliced jalapeno (optional)1 hour 5 min, 12 ingredients
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ground turkey, onion (chopped ) and13 Moreground turkey, onion (chopped ), ortega thick and smooth taco sauce, water, chilies, drained, taco seasoning mix (i prefer ortega), hard taco shells (broken, divided in half ), shredded low-fat cheddar cheese (i prefer kraft) or 1/2 cup fat-free cheddar cheese (i prefer kraft), shredded low fat sharp cheddar cheese (i prefer kraft) or 1/2 cup fat free sharp cheddar cheese (i prefer kraft), shredded low-fat monterey jack and colby cheese (i prefer kraft) or 1 cup fat free monterey jack cheese (i prefer kraft) or 1 cup colby mix cheese (i prefer kraft), tomato, chopped (for garnish ) (optional), sliced green onion (for garnish ) (optional), low-fat sour cream (optional) or 1 tsp fat free sour cream (optional), sliced or diced jalapeno pepper (optional), orange bell pepper (for color ) (optional)30 min, 15 ingredients
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uncooked egg noodles (, use 3 cups for regular egg noodle... and8 Moreuncooked egg noodles (, use 3 cups for regular egg noodles and 4 cups for large or wide egg noodles. they take more space), boneless pork loin or 2 lbs pork chops, vegetable oil, corn , including liquid, mushrooms , optional, condensed cream of mushroom soup, onion soup mix or 1 envelope mushroom soup mix, sour cream or 1 cup low-fat, fresh parsley, to garnish25 min, 9 ingredients
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Jiffy Cornbread Casserole With Onions and Cheeseonion, butter, jiffy cornbread mix, creamed corn and3 Moreonion, butter, jiffy cornbread mix, creamed corn, sour cream, shredded colby or 1 cup cheddar cheese, parmesan cheese50 min, 7 ingredients
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Corn And Bacon Casserolecorn and bacon casserole, bacon, onion, chopped, flour and8 Morecorn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.25 min, 12 ingredients
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Crock Pot Potato Kielbasa Casserole Dinnerfrozen cubed hash brown potatoes, thawed and17 Morefrozen cubed hash brown potatoes, thawed, reduced-fat kielbasa, sliced, minced garlic cloves, chopped onion, chopped carrots , i use preshredded bagged, diced celery, diced red bell pepper, butter, cut up, salt, pepper, chopped parsley, worcestershire sauce, reduced-fat sour cream, mixed with, flour, dry mustard, low-fat milk, shredded sharp cheddar cheese, milk , as needed7 hour 10 min, 18 ingredients
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Sour Cream Spinach Casserolechopped spinach, dry onion soup mix, sour cream and2 Morechopped spinach, dry onion soup mix, sour cream, roll jalapino cheese, topping; bread crumbs and melted margerine30 min, 5 ingredients
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Corn Casseroleonion, unsalted butter and4 Moreonion, unsalted butter, whole corn , w/juice (no salt added), creamed corn (no salt added), jiffy cornbread mix, sour cream45 min, 6 ingredients
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Cornbread Casseroleonions, chopped (substitute chopped chives) and7 Moreonions, chopped (substitute chopped chives), butter or margarine, eggs, milk, two 17-oz cans cream-style corn, cornmeal muffin mix, dairy sour cream (1 cup), shredded sharp cheddar cheese8 ingredients
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Curry Chicken Casseroleonions, diced, celery, sliced and9 Moreonions, diced, celery, sliced, mushroom stems and pieces, drained, butter, cubed, grain and wild rice mix, water, condensed golden mushroom soup, undiluted, sour cream, curry powder, cubed cooked chicken (36 lb boneless skinless chicken breasts), grated parmesan cheese45 min, 11 ingredients
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Nell's Corn Casserole IIonion, chopped, green bell pepper, seeded and chopped and9 Moreonion, chopped, green bell pepper, seeded and chopped, green chili peppers, drained (optional), butter or 1/2 cup margarine, salt & freshly ground black pepper, drained canned corn or 2 cups thawed frozen corn, cream-style corn, eggs, beaten, jiffy cornbread mix, sour cream, grated cheddar cheese1 hour 5 min, 11 ingredients
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Christmas Corn Casseroleonion, chopped, red bell pepper, chopped and10 Moreonion, chopped, red bell pepper, chopped, green bell pepper, chopped, butter, eggs, slightly beaten, creamed corn, whole kernel corn, drained, jiffy corn muffin mix, sour cream, shredded cheddar cheese, milk, paprika45 min, 12 ingredients
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Hash Browns and Spinach Casseroleonion, chopped, butter, frozen hash brown potatoes and5 Moreonion, chopped, butter, frozen hash brown potatoes, herb seasoning mix, salt, frozen chopped spinach (thawed and drained ), shredded swiss cheese, sour cream35 min, 8 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Dumpling Company Casserolelean ground beef, sour cream, onion soup mix, egg, beaten and21 Morelean ground beef, sour cream, onion soup mix, egg, beaten, soft bread crumbs, butter, mushroom stems and pieces, drained, condensed cream of chicken soup, undiluted, water, sauce : (optional), condensed cream of chicken soup, undiluted, poultry seasoning, dried minced onion, sour cream, king arthur unbleached all-purpose flour, baking powder, poppy seed, celery salt, poultry seasoning, dried minced onion, vegetable oil, milk, butter, melted, soft bread crumbs50 min, 25 ingredients
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Zucchini Chicken and Stuffing Casserolezucchini, diced and unpeeled, onion, diced, water and9 Morezucchini, diced and unpeeled, onion, diced, water, shredded carrots (squeeze out any moisture with hands), cream of chicken soup (undiluted ), garlic powder (or to taste), salt and pepper (optional), sour cream, chicken breasts, cooked and chopped into 1-inch pieces (can use leftover turkey also), butter, chicken flavor stuffing mix (i use stove top stuffing mix for this), grated cheddar cheese1 hour 30 min, 12 ingredients
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Corn Casserolebutter, room temperature, sour cream, egg and5 Morebutter, room temperature, sour cream, egg, whole kernel corn, cream-style corn, onion soup mix, cream of mushroom soup, jiffy cornbread mix1 hour 10 min, 8 ingredients
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