Creamy Squash Casserole Recipe

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Ingredients:

Serving

2 lb acorn or butternut squash
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1 cup (8 oz) sour cream
1/3 cup butter, melted
2 medium carrots, shredded
1/2 cup finely chopped onion
2-1/4 cups herb-seasoned stuffing mix, divided

Directions:

Cut squash in half; remove and discard peel and seeds. Cut squash into 1/2-in. cubes. Cook squash in a small amount of water for 3 minutes; drain and set aside.
In a bowl, combine soup, sour cream, butter, carrots and onion; stir in 2 cups of stuffing mix. Fold in squash.
Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with remaining stuffing mix. Bake, uncovered, at 350° for 25 minutes or until squash is tender. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.93 Kcal (1465 kJ)
Calories from fat	212.38 Kcal
		% Daily Value*
Total Fat	23.6g	36%
Cholesterol	14.44mg	5%
Sodium	26.67mg	1%
Potassium	461.32mg	10%
Total Carbs	32.94g	11%
Sugars	0.8g	3%
Dietary Fiber	0.44g	2%
Protein	4.91g	10%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	5%
Iron	0.8mg	4%
Calcium	41.9mg	4%

Amount Per 100 g
Calories	236.73 Kcal (991 kJ)
Calories from fat	143.67 Kcal
		% Daily Value*
Total Fat	15.96g	36%
Cholesterol	9.77mg	5%
Sodium	18.05mg	1%
Potassium	312.08mg	10%
Total Carbs	22.28g	11%
Sugars	0.54g	3%
Dietary Fiber	0.3g	2%
Protein	3.32g	10%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	5%
Iron	0.5mg	4%
Calcium	28.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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